इस पॉडकास्ट की जानकारी 🔗
Join Stephen Torres and the chefs, entrepreneurs, musicians, and beyond that have inspired him, as they trade lessons, stories, and wisdom (as well as mistakes) over a bottle of mezcal.
अद्यतन आवृत्ति:
every 4 hours
औसत ऑडियो लंबाई:
92 minutes
अंग्रेज़ी
संयुक्त राज्य अमरीका
13 एपिसोड
1 नवमबर 2020
episodic
स्पष्ट सामग्री
इस पॉडकास्ट में 🔗
नवीनतम एपिसोड 🔗
Marcus & Caitlin of Marjies Grill in New Orleans joins us at The Chloe hotel for some mezcal and River Basin whiskey while speaking about restaurants, New Orleans , COVID, “fuck, marry, kill," travel, and marriage.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the s…
पिछले एपिसोड 🔗
Andrew Albert of Exclave Spirits in New Orleans joins us at The Chloe hotel sipping mezcal and whiskey while speaking about growing up in New Orleans, education, the spirits industry, and much more.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Podcasts…
Darrien Parker AKA "Babyy" from Scores in New Orleans, joins us at The Chloe hotel drinking agave while chatting about her beginning in the sex work industry, how COVID has affected her job, New Orleans, and much more.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the s…
We speak with Omar and Moko of Mokonuts in Paris, France. We talk about COVID, food rating systems, Jorge Leon “moles," and future plans.
Learn more about about Mokonuts at their website, https://www.mokonuts.com/! You can also follow them on instagram: https://instagram.com/mokonutsbakery/
Giv…
We speak with Sameer Gadhia, lead singer of Young the Giant, in Los Angeles, CA. We talk about our time in Oaxaca together with his bandmates, Francois Comtois and Payam D, as well as fatherhood, mezcal, and the music industry's response to Covid-19.
Learn more about Young the Giant at their websi…
We speak with Ruthie Lindsey, motivational speaker and author of There I Am: The Journey from Hopelessness to Healing - A Memoir.
Learn more about about Ruthie (as well as where to find her book!) at her website, http://www.ruthielindsey.com/.
Give us a follow at https://instagram.com/criollodeo…
We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website, ht…
We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can f…
We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.
Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give them a follow on instagram at https://www.instagram.com…
We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince.
Follow Nyesha on instagram at instagram.com/nyeshajoyce/!
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple Pod…
अस्वीकरण: इस पृष्ठ पर एम्बेडेड पॉडकास्ट और कलाकृति Stephen Torres से हैं, जो इसके मालिक की संपत्ति है और Listen Notes, Inc. से संबद्ध या समर्थित नहीं है।
पॉडकास्ट खोज इंजन
आप लोगों, स्थानों या विषयों के आधार पर3,830,477पॉडकास्ट और196,620,338एपिसोड खोजने के लिए हमारी वेबसाइट का उपयोग कर सकते हैं।
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
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पॉडकास्ट डेटाबेस को अपडेटेड रखने में मदद के लिए धन्यवाद।
