על אודות פודקאסט זה 🔗

תדירות עדכון:
every 20 days
אורך אודיו ממוצע:
21 minutes
אנגלית
ארצות הברית
11 פרקים
מאז 2 בדצמבר 2025
episodic

הפרק החדש ביותר 🔗

What do you say to a GM working 60-hour weeks who thinks "finding your fire" is a luxury they can't afford? In this episode, I sit down with Jason Barnaby, founder and Chief Firestarter of Firestarters Inc., keynote speaker, executive coach, and author of Igniting the Firestarter Within. Jason sh‮…

חיפוש פרקים ישנים

חפש פרקים קודמים של The Shift Change - Transforming QSR Operations Through Better HR.

פרקים קודמים

Why do the same three employees keep getting written up for the same mistake? Why does your training program work great for three weeks and then quietly disappear? In this episode of The Shift Change, organizational development expert Tate Linden makes the case that most "people problems" in res‮…
What if your employees didn't have to wait two weeks to access money they've already earned? In this episode of The Shift Change, host Bryan Gorman sits down with Aaron Martin, Director of Sales at Rain, to break down the growing world of Earned Wage Access (EWA) and what it means for QSR operat‮…
You signed the contract. You sat through the demo. You went live. And now, months later, your team is doing exactly what they did before — running payroll and punching timecards — while a dozen other modules collect dust. Sound familiar? In this solo episode, I breakdown one of the most expensive‮…
Most multi-unit restaurant operators assume their tech stack is working. They've got a POS, a payroll system, a scheduling tool, maybe a benefits platform. But under the hood? It's often held together with spreadsheets, manual re-entry, and one manager who knows which buttons to push — and when th‮…
Every summer, quick service restaurants scramble to fill shifts. The pitch is transactional — "Can you start today?" — and the result is predictable: high turnover, fast burnout, and a revolving door that never stops spinning. In this episode, Bryan sits down with organizational psychologist and r‮…
My conversation with Kirk Grogan, Co-Founder and COO at TipHaus covers the impact of the OBBBA on the hospitality industry, compliance challenges, misconceptions, and future-proofing tip strategies. It also delves into the experiential trends in hospitality and discusses a unique restaurant concep‮…
My interview with Steve Felson covers a wide range of topics related to the restaurant industry, including career experiences, industry trends, operational shifts, and the impact of AI. Steve shares insights on the challenges of starting a franchise division, the importance of onboarding and train‮…
Ever wonder why your training isn't sticking? At the QSR Workforce Management Summit in Dallas, industry leaders from across the restaurant space gathered to tackle the workforce challenges keeping operators up at night—and the answers were more human than most of us expected. In this episode, I'm‮…
The first 2026 episode of the Shift Change podcast discusses the top five HR and payroll issues that will define success in the quick service restaurant industry. These issues include the evolution of payroll, compliance challenges, AI augmented management, total well-being, and data privacy. This‮…
הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-Bryan Gorman, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.