ייתכן שפודקסט זה לא יוציא פרקים חדשים יותר, וייתכן שחלק מקבצי השמע אינם תקינים.
Maybe this podcast has a new rss feed?
על אודות פודקאסט זה 🔗
Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.
תדירות עדכון:
every 38 days
אורך אודיו ממוצע:
42 minutes
אנגלית
ארצות הברית
16 פרקים
מאז 15 בספטמבר 2006
episodic
הפרק החדש ביותר 🔗
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, you're Hired.
401 N. WABASH AVE. 312-924-7600>
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said,…
חיפוש פרקים ישנים
חפש פרקים קודמים של Chefs on the Grill with Michael Nagrant.
פרקים קודמים 🔗
For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573
This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920
This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300
For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th.
For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th.
For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout.
For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque.
For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet.
הצהרה: הפודקאסט והגרפיקה המוטבעים בדף זה הם מ-Chicago Magazine, שהוא רכושו של בעליו ואינו קשור או מאושר על ידי Listen Notes, Inc.
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
חיפוש פרקים ישנים
חפש פרקים קודמים של Chefs on the Grill with Michael Nagrant.
בקש/י פודקאסט זה
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