# Virgilio Martinez
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Experience 016 Show Notes. South by Southw...wait what's happening with our flight and bags? The Seat 1A Podcast.
Recorded 12 May 2019 Written by: Geoff Dahl & Vinod Viswalingam Listen to this experience wherever you download your podcasts - including Apple Podcasts, Spotify, Stitcher, TuneIn, Google Play and Overcast.
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Chef’s Night Out with Jaime Pesaque, Erik Ramirez, and Virgilio Martinez
In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA and Virgilio Martínez of Central—hit the streets of Lima with Erik Ramirez of Llama Inn. They start the night off with eucalyptus-smoked cocktails at MAYTA, then venture further down Avenida La Mar, a stree…
18. 2022 RECAP + Lyla's Birth Story
Happy 2023, friends! This podcast is officially 2 years old and I'm celebrating by sharing a brief recap of this year's mamahood stories, the birth story of our second baby Lyla who joined us on Halloween, and how our family has been doing in our new reality as a family of 4. Check out the super fu…
Mind Of A Mentor #78 - MOAM - Pia León (Peruvian chef of one of the World's Best 50 Restaurants)
Pia León is a Peruvian chef who was recently honored by the World's 50 Best Restaurants as Latin America's best female chef.Pia began her career in the kitchen at Central, a restaurant in Lima, Peru created by world-famous chef Virgilio Martinez. She started as a member of the kitchen staff at age …
7. Virgilio Martinez from Central in Lima, Peru
Virgilio Martinez is the chef and founder of restaurant Central in Lima, Peru. During his 22 years working in restaurants, Martínez has created a culinary movement through his use and research of the ingredients and the culinary culture of Peru. His work has played an important part in spreading th…
“On the Road” at The World’s 50 Best Restaurants 2023 in Valencia; No. 2, Disfrutar, Barcelona, Spain
On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from The World’s 50 Best Restaurants, which took place in Valencia, Spain on June 20, 2023. Shari's coverage includes exclusive interviews with chefs Mauro Colagreco of Mirazur (Best of the Best) in Menton, Fra…
“On the Road” at The World’s 50 Best Restaurants 2024 in Las Vegas
Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua…
“Yes, Chef!” – Inside the Culinary Journey of Chef Drew Andrade
Ever wondered what it’s like to work in Hollywood’s most iconic kitchens, open award-winning restaurants across the globe, and serve unforgettable meals to the world’s elite? In this episode of Everybody Hates LA, we’re joined by Chef Drew Andrade—a culinary trailblazer who’s cooked his way from LA…
Lust and Wonder
Guest host David Leite talks to Augusten Burroughs about the latter's new memoir, Noelle Carter explores the food of Lima with Virgilio Martinez, and Shauna Sever discusses Italy's history of food preservation with Domenica Marchetti. Plus, David builds the perfect pie crust with Art of the Pie's K…
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