# Sylvia Perez

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Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies

Meet me LIVE-⬇️  LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY!  Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her super…

Beer Hiking Chicago: Discover Scenic Trails, Local Breweries & Hidden Gems with Dan and Jessica

JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica, the couple behind the inspiring new book Beer Hiking Chicago and Beyond…

Hospitality with Integrity: Chef Erick Williams on Legacy, Leadership, and Lounges

JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia, we sit down with James Beard Award-winning Chef Erick Williams, the culinary visio…

From Merchant Marine to World’s Best Pizza: Chef Robert Garvey on Crafting the Perfect Crust

On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co. in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—…

Sober Curious in Chicago: Best Non-Alcoholic Wine, Tequila & Adaptogens with In Good Spirits

Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, he…

Texas Michelin Stars, Foodie Road Trips & Alinea Dreams with Drew Stephenson

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia, Drew joins Sylv…

The Best Mexican Food in the World With Chef Rick Bayless

In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tor…

Best Wine for the Money and Beyond with Brooke Webster

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower, host Sylvia Perez welcomes Brooke Webster, celebrated sommelier and Wine Ambassador for Olé & Obrigado. Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep…

Creating Content with Heart: Embracing Authenticity, Inclusivity, and Community Support

Send us Fan Mail Episode title and number: Creating Content with Heart: Embracing Authenticity, Inclusivity, and Community Support 6-#3 Summary of the show:  In this episode, a vibrant discussion unfolds about the realities of creating accessible, inclusive content and navigating the emotional land…

Beyond the Bubble Bath, Self-Care Starts With Self-Awareness

Send us Fan Mail On the last day of Self-Care Awareness Month, this conversation arrives right on time. My own schedule got away from me this month, which is a good reminder of why self-care starts with self-awareness: noticing what we need, and giving ourselves grace when life doesn't go as planne…