# Priya Krishna
Meilleurs épisodes de podcast
Actualisé:
priya krishna is an Indian-American food writer and YouTube personality. She is a regular contributor to several publications including The New York Times and The New Yorker, the author of the cookbook, Indian-ish, released in Spring 2019, and appeared on the Bon Appétit YouTube channel. She previously worked for Lucky Peach, and is the author of the college-centric cookbook, Ultimate Dining Hall Hacks.
Padma Lakshmi: Thai Green Curry
After leaving Top Chef after a 17-year run as Emmy-nominated host and executive producer, Padma Lakshmi vowed to never host another food competition show again. She created and hosted Taste the Nation, an exploration of American food through the lens of immigrant and indigenous communities, continu…
Sunday Special: What Makes a Restaurant Great?
This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of …
Sunday Special: What Makes a Restaurant Great?
This month, The Times released a list of the 50 best restaurants in America. The Food desk’s reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of …
Why Are We So Angsty About Casual Sex?
We read gay novelist Andrew Holleran’s 1979 column “Fast-Food Sex,” in which he performs a playful exhaustion with gay promiscuity. Now cheap and abundantly available, gay sex has supposedly lost its power to thrill or even to signify. Already at the peak of post-Stonewall gay life, we see the outl…
№ 95 : 5 Ingredient Indian with Chetna Makan
In this Episode
Watch the full episode here
We had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food with Chetna), whose new book, Chetna’s 5-…
Cooking To Meet Yourself Where You Are
Yewande Komolafe
Pragmatic approaches to accessible cooking in "How Losing My Limbs Turned Me Into a Different Kind of Cook," an article by chef and food writer Yewande Komolafe and "Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (and Love My Microwave): A Cookbook" by David …
89! Feelings on the Ultra Rich and A Spice Investigation
How do we feel about the ultra rich? And what is going on right now with spices? [27:25]
This week, Joey, Jess, and Aaron talk about microschools, income inequality, "unfairness," the different kinds of cinnamon, "elevating comfort foods", and spicing up your life. They don't talk about how Bill G…
When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures) argues that Indian food is just as American as any other immigrant cuisine. But among many no…
MOTEUR DE RECHERCHE DE PODCASTS
Vous pouvez utiliser notre site Web pour rechercher des podcasts3,831,882et des épisodes196,869,635par personnes, lieux ou sujets.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
MODIFIER
Merci de nous avoir aidé à tenir la base de données de podcasts à jour.
