# Konstantin Frank

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Boring wines 7-2-2025

This is the weekly column As someone who loves writing and wine, it was a quick and easy call 17 years ago when the local newspaper publisher asked me to write about wine in his publication. It has been a happy 17 years with too many joys to mention. But there are downsides. Tasting a lot of wine i…

Summer Wines We’re Loving Right Now: Gewürztraminer & Glou-Glou

This week, Julia heads to the Finger Lakes with a 2019 Gewürztraminer from Dr. Konstantin Frank—off-dry, beautifully aged, and perfect for spicy food or peak summer salads. Michelle’s sipping “Glou Glou,” a chillable red from Troon Vineyard in southern Oregon. Made from Cinsault and Grenache, it’s …

Perceived sweetness in wine 8-6-2025

This is the weekly column What makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem. Wine sweetness is determined by “residual sugar” or RS. There are other mechan…

Ep 313 Masterclass Series (Chapter 9): Croma Fillers | Dr Konstantin Frank

Episode 313 hosts Dr Konstantin Frank (Aesthetic Doctor from Regensberg, Germany) In our 'Masterclass Series' we host global experts to teach us about fillers, bio-stimulators, bio-remodellers, polynucleotides, exosomes and other products. (For toxin insights, check out our other mini-series, 'The…

Ep 315 The Tox Talks (Chapter 10): Lessons Learned About Letibotulinum Toxin | Dr Konstantin Frank

Episode 315 hosts Dr Konstantin Frank (Aesthetic Doctor from Regensberg, Germany) In 'The Tox Talks' episodes we feature expert injectors who have significant experience in using botulinum toxins. These episodes explore our guests experiences using particular brands, the evolution of their injecti…

The Immigrant Who Changed American Wine Forever | Dr. Konstantin Frank Story + Riesling & Saperavi

What if I told you the future of American wine was shaped by a 52-year-old immigrant who arrived in the U.S. with no money, no English, and no land... just a belief that fine wine could grow in New York? This is the story of Dr. Konstantin Frank, the man who proved everyone wrong. In the 1950s…

The Legacy & Future of Dr Konstantin Frank Winery with Meaghan Frank

SummaryIn this episode, Laurie Forster welcomes Meaghan Frank from Dr. Frank Winery in the Finger Lakes. They discuss the rich history of the winery, the legacy of Dr. Konstantin Frank, and Meaghan's journey as the fourth generation in the family business. The conversation highlights the significan…

New York's First Family of Sparkling Wine- Dr. Konstantin Frank

Founded in 1962, Dr. Konstantin Frank Winery's namesake founder planted the first vinifera vines in the Eastern United States, forever changing the course of winemaking in New York. In 1985, Dr. Konstantin Frank became the first winery in the eastern U.S. to release a traditional method sparkling w…

Meaghan Frank on Legacy, Riesling and Innovation at Dr. Konstantin Frank Winery in NY's Finger Lakes, Ep 120

Want to know the best winery to visit in the US? The Dr. Konstantin Frank winery was named the best winery tour in America for the third year in a row in 2024 by the USA Today 10 Best Reader’s Choice Awards. What’s the secret sauce? On today’s show, we’re headed to New York’s Finger Lakes region, …

Casey Graybehl, Grenachista Wines

Dan, Daedalus and Casey Graybehl. Casey Graybehl from Grenachista Wines joins Dan Berger and Daedalus Howell on California Wine Country today. This is Casey’s first time on the show, although we mentioned Grenache as recently as last September on this episode with Oded Shakked of Longboard Vineya…