# Jenny Lau
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jenny lau Buong Bee (1932 - 9 June 2013) was a Singaporean lawyer and judge. She was the first woman to become a district judge in Singapore. Before Singapore was a country, she was the first magistrate in Malaya.
Ep 23:Jenny Lau, Head of Digital Asset Custody, Huobi Tech Holdings
Jenny Lau of listed company Huobi Tech opens up about the world of digital asset management . As the bridge between traditional finance and the digital assets, there are new challenges not just just in technology innovation but also keeping it all safe. She offers insights into new areas of com…
Work-life Balance with Jenny
Congrats on finishing out your spring semester! We have a giveaway for you to enter on our instagram, @uhmcareercenter! THREE winners will receive a Manoa Career Center Swag Pack! Details of the prizes and how to enter are in our latest instagram post, and the questions you need to answer are in TH…
A Pepper Party
We end the season at a party where guests bring dishes filled with nostalgia and pepper and discuss what pepper means to them. The guests include novelist Emma Hughes, Vittles founder and editor Jonathan Nunn, chef and writer Chloe-Rose Crabtree, previous guests Jenny Lau, Pam Brunton, Tomas Heale …
Palliative care for people who use drugs during communicable disease epidemics and pandemics: A scoping review on access, policies, and programs and guidelines
This episode features Dr Jenny Lau (Department of Supportive Care, Princess Margaret Cancer Centre, University Health Network, Toronto, ON, Canada; Department of Family and Community Medicine, University of Toronto, Toronto, ON, Canada; Division of Palliative Care, University Health Network, Toront…
New law for shark fin trade takes effect on Friday
Officials said a new law on endangered animal and plant species will take effect on Friday, when people will need a permit to carry regulated items, such as shark's fin and rhodiola root, in and out of Hong Kong.
"Anyone who has yet to receive a permit and import or export goods like shark fin an…
What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’
We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocl…
Gastro-Spirituality with Jenny Lau
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge and insight into the Chinese diaspora and its food culture.You can find a transcript for this episode at leckerpodcast.com.An A-Z of Chinese Food is out now. Find all of the Lecker…
S4 / E23 - The risk of going 50/50 in your partnership, with Jenny Lau
It’s super tempting to split equity 50/50 when you’re starting a business with someone. Sounds fair, right?
But if you don’t put the right measures in place, that “fair” split can quickly turn into a deadlock when tough decisions come up.
Jenny Lau, commercial lawyer at iLaw and litigation speciali…
Silk Roads with Anna Ansari: Tracing Food, Migration and Identity Across Asia
Anna Ansari on Silk Roads: Tracing Food, Migration and Identity Across Asia Iranian-American writer Anna Ansari joins Lecker to discuss her debut cookbook Silk Roads: A Flavour Odyssey with recipes from Baku to Beijing. Cooking Risotto alla Bukhara in her East London kitchen, we explore how ingredi…
3. Culture Vulture
How can Eva connect with Chinese culture, when she has no parents or family to guide her?
Even though she looks Chinese, Eva didn’t feel Chinese growing up with a white British family in Essex. She’s often felt pressure to embody a version of ‘Chineseness’ she doesn’t feel connected to. Now she as…
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