# Claude Bosi
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claude bosi (born 1972) is a French chef.
Claude's first Head Chef position was at Overton Grange in 1999.
He then opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 which was awarded two Michelin Stars in 2004.
Francesco Dibenedetto, Brooklands by Claude Bosi
Hey folks, on today’s episode of Scoop we welcome Francesco Dibenedetto, the executive chef at Brooklands by Claude Bosi. Playing with pots and pans as toys as a baby, Francesco’s perspective of the culinary world is much greater than the plate itself. We talk about his family history on farms in I…
Bitterness: The Most Avoided Flavor in Cooking?
🎙️EP121: Bitterness—the one flavor no chef deliberately adds to a dish… or do they? In this episode, Eric and Phil dive deep into the misunderstood role of bitterness in food and drinks. From radicchio salads to Negronis, citrus peels, and even chocolate in duck sauce, we explore when bitterness is…
Gregory Porter, ribeye steak with three sauces and a Cabernario
On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table.
Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which …
Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Married Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard!
This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult …
Friday Food: Vivid Chef Series
Claude Bosi, Michelin-Starred Chef - Chats with Michael.
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Claude Bosi - The Secrets To Winning 7 Michelin Stars - That Infamous Public Spat With The Food Blogger & Getting Brutally Fired From Alain Ducasse In Paris!
Claude Bosi: “I called him a c* on Twitter — my wife banned me from social media”**
This week on The Go-To Food Podcast, we sit down with the maverick of modern French cooking, Claude Bosi — and nothing is off the table. From swearing at food bloggers to being told off by his wife, Claude shares th…
André Garrett on Heritage, Mentorship, and a Career at the Top of British Dining
André Garrett, Group Culinary Director at Claude Bosi Restaurants and one of the UK's most accomplished chefs, joins us to share the story of a career shaped by classical technique, mentorship, and a deep love of hospitality. Growing up in Bath, his earliest food memories were spent in the kitchen …
The Peninsula London – A Delicious Destination
Join Kitchen Chat host Margaret McSweeney as she steps into a sanctuary of bespoke British elegance in the heart of London’s most prestigious neighborhood: The Peninsula London in Belgravia. On this week’s special London Tour ’25 episode with a Taste of Luxury, History and Hospitality, Margaret ex…
The Peninsula London - A Delicious Destination
Join Kitchen Chat host Margaret McSweeney as she steps into a sanctuary of bespoke British elegance in the heart of London's most prestigious neighborhood: The Peninsula London in Belgravia. On this week's special London Tour '25 episode with a Taste of Luxury, History and Hospitality, Margaret ex…
Will Smith | Josephine, Wild Honey, Les Deux Salons
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Some people in hospitality chase the spotlight.Others hold it steady.
Today, we’re joined by someone who’s been doing that for more than thirty years.
Will Smith has worked at every level of British hospitality — from Michelin-starred dining rooms in Scotland… to some of the most i…
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