# Adam Rapoport
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adam rapoport (born November 15, 1969) is a former American magazine editor. He is best known for being the editor-in-chief of Bon Appétit magazine from 2010 to 2020.
== Early life and education ==
Rapoport was born in Washington, D.C., to Maxine and Dan Rapoport.
How it Started: 15 minutes of EICs on the bizarre process of getting hired.
Awkward, strange, utterly confounding. Every Editor in Chief has a different origin story and all of them are odd. Featuring Ruth Reichl, Graydon Carter, Linda Wells, Jim Nelson, and Adam Rapoport.
How Does the Editor-in-Chief of Bon Appétit Do His Job?
This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine…
The Art of the Sandwich
Bon Appetit’s Editor-in-Chief Adam Rapoport joins us with a rather intense take on sandwich making, our Dinner Party Download pals Brendan Francis Newnam and Rico Gagliano help us throw a dinner party, Anya Von Bremzen talks to Melissa Clark about the home restaurants of Cuba, America’s Test Kitche…
Bon Appétit's Adam Rapoport interviews host Francis Lam
Every once in a while, we like to share something extra with our fans and listeners. Our friend at Bon Appétit, Adam Rapoport, recently interviewed host Francis Lam for the Bon Appétit Foodcast podcast. Adam and Francis talk about Francis's early experiences with his new host duties at The Splendid…
Dressing vs. Stuffing
Indian chef Vikas Khanna joins us with a lesson in humility, gratitude and a vegetarian take on the Thanksgiving feast. His latest book is Indian Harvest. Australia's Donna Hay brings us inspiration for updating our Thanksgiving side dishes. Bon Appetit's editor-in-chief Adam Rapoport has tips for …
Fat
This week we have a conversation between Michael Ruhlman, author of The Book of Schmaltz, and celebrity chef Andrew Zimmern about cooking with fat, the Sterns join us with their take on the best regional American pizza, Bon Appétit’s Adam Rapoport teaches us a simplified duck confit recipe, and tra…
No Pumpkin Pie?
Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table.
Broadcast d…
The Milkshake Duck-ing of Bon Appetit
There’s this old internet fable about a duck who liked milkshakes. Everyone loved the Milkshake Duck, until it turned out to be racist. The moral of the story is that everything online either turns to caca, or we learn it always was. The latest example, we submit, is the so-called Food Media — or a…
Q&A: LA Pizza, MAGA Food Influencers & Softball Interview Backlash. Plus, Mona Holmes on How 2020 Reshaped Food Media
This week on The LA Food Podcast, Luca and Father Sal kick things off with a listener Q&A covering some of the most pressing issues in Los Angeles dining: where to find a trendy but affordable sit-down meal, whether LA has its own pizza style, how much power food influencers really have, what makes…
Across the Bar Podcast, Episode 67 - Adam Rapoport on Office Lunch Rules, the Hyrox Sh*tshow, Workers Demanding GLP-1 Coverage and Beware of the CFDA CEO
Liz Baker Plosser is back in the co-host seat this week and we brought in Adam Rapoport to talk about the do's and don'ts of office lunches. Bring your own bowl. Clean the dishes. Do not, under any circumstances, microwave fish or crack a hard-boiled egg within smelling distance of another human. A…
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