À PROPOS DE CET ÉPISODE
Colin Li, The General, explains how he’s elevated Hong Shing as a Toronto staple. On the second episode of Wok Talk, Lorax sits down with the brainchild behind Hong Shing as Colin opens up about how he's navigated his career to become a namesake in the food industry.
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Wok Talk.
AUTRES ÉPISODES DANS CE PODCAST
From Hong Shing comes Wok Talk, a podcast series. Hosted by Toronto-native and head coach of Hong Shing's basketball team, Lorax dives into conversations about Toronto's emerging scene of local creatives, entrepreneurs, and innovators. Tune in every Thursday. For more info: https://www.instag…
On the Season 1 premiere of Wok Talk, Lorax sits with Daniel - a Toronto-bred young professional working in the heart of the financial technology sector. Together they dive into his vision on the cornerstones of youth culture - music, fashion, and social media.
Please don't forget to rate, c…
Lorax concludes the two-part series exploring the rapidly-changing food delivery scene. In part 2, we take a look at how popular food delivery apps monetize and make profits, the impact they have on restaurants and consumers, and discuss the market trends and future opportunities in store.
As COVID-19 is gripping the world, Lorax explores the expanding market for food delivery. In part 1 of a two-part series, we explore the origins of the global online food-delivery platforms and how they’ve grown to offer customers a wide-array of restaurants with just a single tap of their mobile p…
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