À PROPOS DE CET ÉPISODE
Allisa Henley and John Lunn talked every single day for twenty years. Two stills, two personalities, one whiskey that fit together the way the two of them did. Then John was gone before he ever got to taste the finished blend.
This week we're sitting down with Allisa, master distiller behind Sazerac's first Tennessee whiskey. She didn't take the usual road in, no chemistry degree, a business background, and years of learning the craft with her hands instead of a textbook. We get into what it means to carry something across the line that was supposed to be a two-person job, how that bond ended up baked into the bottle itself, and why she's convinced she can change what people expect when they hear "Tennessee whiskey."
There's a name story , a quiet little tribute hiding on the label, and a phrase Allisa really ought to trademark before somebody else does.
Pour something and settle in.
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