À PROPOS DE CET ÉPISODE
Saint Kate - The Arts Hotel's Executive Chef Heskeith Flavien talks with Sandy Maxx about the upcoming event, "The Studio Presents: Flavors of Home – A St. Lucian Dinner" on August 25. Chef Flavien shares why this menu is special to him and discusses the origins of some of the flavors you'll taste at this exclusive dinner.
Anglais
États-Unis
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de What's On Tap.
AUTRES ÉPISODES DANS CE PODCAST
Milwaukee native and Omnivore Recordings co-founder Cheryl Pawelski joins Sandy Maxx to discuss her lifelong love of the Milwaukee Brewers, the heartbreak of the 1982 World Series, and the excitement surrounding the 2026 team. Pawelski also explores the similarities between music and baseball, how …
The Milwaukee Brewers are headed to the 2026 World Series, and Just a Bit Outside documentary director Sean Hanish shares the emotional experience of watching the Brewers clinch the National League pennant at Dodger Stadium alongside his 14-year-old son, the same age Hanish was during the legendary…
Filmmaker Jeremy Coon joins Sandy Maxx to discuss Bob Uecker’s lasting impact on Milwaukee, the Brewers’ World Series run, and the documentary Ueck. Coon also explains the film’s future, previews its return to Wisconsin theaters, and shares behind-the-scenes stories from editing Napoleon Dynamite, …
World Series fever takes over What's on Tap as Sandy Maxx celebrates the Milwaukee Brewers' historic postseason run through the eyes of family, music, and film. Brewers outfielder Garrett Mitchell's mother, Shannon Van Dyke, shares emotional stories of watching her son grow from Little League to th…
Shannon, the mother of Garrett Mitchell, shares the stories and advice of raising a little league baseball player and her and her family's reaction to the Milwaukee Brewers reaching the World Series.
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