À PROPOS DE CET ÉPISODE
Episode 535 of What's Eric Eating, with Eric Sandler! This week Eric was joined by the Swanky Maven, Felice Sloan, an expert on food, wine, and good times to discuss...
- Pop Up Bagels, a national bagel chain with a couple locations opening up in Houston
- The Green Room, a new 26 seat, intimate dining experience in town
- Lo-Lo’s Chicken & Waffles, a cult favorite chicken and waffles chain opening in our city
- And the restaurant of the week is 'Weights and Measures'
Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com:
- These Houston restaurants won big at Rodeo Best Bites Competition
- James Beard-winning chef opens 26-seat new restaurant in the Heights
- Celebrity-backed East Coast bagel shop rolls into prime Houston neighborhood
- Garden Oaks Restaurant Reboots as Family Friendly Bar and Grill
- Cult-Favorite Chicken and Waffle Restaurant Opens in Houston This Weekend
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AUTRES ÉPISODES DANS CE PODCAST
On today's edition of What's Eric Eating, Eric is joined by Marco Thompson and Mauricio Alvarado of Osteria di Mercato. Marco and Mauricio share how they both got into the world of culinary, what brought them back to Houston, working together at Osteria di Mercato, what brought each of them to th…
Chelsea Thomas is back on the podcast today to speak with Eric about all the latest happenings and annoying things happening in the Houston food scene. The pair discuss Pizzaro's expanding with 2 new locations and CultureMap contributor Brianna McClane's Steak Night Round Up article. In the Restaur…
Today on the podcast Eric is joined by Juan Antonio Hernandez, a.k.a. Tony, and Aquiles Chávez of Pochitos Mariscos y Más. The duo speak with Eric about working together, where the name of the concept came from, creating the new menu for Pochitos Mariscos y Más, the fusion of ideas in creating so…
Today on the podcast, Eric is joined by Douglas Rodriguez and Pedro Teyuca of Exilio Latin Flair. Pedro was unable to join for the first portion of the podcast so Douglas speaks with Eric about his career, where it's taken him, why he came to Houston, getting the "Godfather of Nuevo Latino Cuisin…
It's a Post Labor Day edition of What's Eric Eating! Today Eric is joined by Houston BBQ Festival co-founder Michael Fulmer to discuss some of the latest happenings from the Houston food scene. The pair speak about the decision by Pappas Restaurants to close the original location of Pappasito's a…
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