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Rhode Island schools throw away nearly 2,500 tons of food into the landfill every year. And nearly 400 tons of that food is perfectly edible. That's a problem for a lot of reasons. The landfill is running out of space. Rotting food creates methane gas, and that food isn't going to families that struggle to buy groceries.
But the RI Schools Recycling Project has a solution. It goes into schools and trains students to sort their food, instead of throwing it all away. The group is aiming to reach every school in Rhode Island by 2030. Co-directors Jim Corwin and Warren Hammond join host David Cicilline to talk more about their progress.
Learn more about the Rhode Island Foundation at https://rifoundation.org/.
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AUTRES ÉPISODES DANS CE PODCAST
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For the past fifty years, Amos House has been providing food and social services to some of our neediest neighbors. Eileen Hayes has led the organization for half of that time. She's helped Amos House grow from its humble beginnings as a small soup kitchen into an agency that provides not only foo…
When Navyn Salem wrote her first grant to the United States Agency for International Development (USAID) she told them, I'm here because of you. Her father was the first African student to receive a scholarship from USAID. Decades later, Navyn started Edesia-- a non-profit dedicated to feeding sta…
Rhode Island listeners will know Tom Brad, the education leader, not the football player, from when he was our Providence school superintendent from 2008 to 2011. After leaving Providence, he became the leader of the Department of Defense Education Activity, or DoDEA, a network of domestic and inte…
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