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This week we're discussing whether Cabernet Franc is becoming New York's new signature grape, why even locals in Bordeaux are turning away from Bordeaux wines, Australia's debate over labeling Shiraz versus Syrah, and the remarkable discovery of the world's oldest liquid wine preserved inside a 2,0…
Napa winery shipments continue to decline as more than 1,000 vineyard owners face calls to pull their vines, while Australia confronts a major wine-industry collapse and Italy launches a new crisis fund to protect winemakers in Trentino. Plus, we visit Oak Mountain Winery in Temecula, taste the 2…
Champagne races toward its earliest harvest ever as a French heatwave threatens yields, California begins an unusually early and light 2026 harvest, and new climate research suggests the future map of California wine country could shift away from regions like Napa and Sonoma toward Mendocino and Mo…
This week, we explore robots and drones auditioning for grape growers at the Hopland Center, Saga Robotics bringing its UV-C "Farming with Light" technology to Silver Oak in Napa Valley, why AI search results suggest wine may be safer than alcohol, and a new data-driven platform designed to solve t…
This week we're covering the Pope's first vineyard vintage, an ancient grape discovery that could rewrite modern wine history, Texas' record-breaking performance at the 2026 Decanter World Wine Awards, and a major new study finding no link between moderate drinking and cancer mortality. We als…
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