À PROPOS DE CET ÉPISODE
Ever wondered what bar consultants do, and specifically what they do if they’re asked to build a bar inside of a 140 year old Singaporean national monument? Bobby Carey and Tom Hogan of Studio Ryecroft are here to answer that question and more, as they discuss their approach to realizing a high concept venue, building out luxury hotel bars, night clubs and the occasional Irish Pub, and the challenges and joys of working on projects across Southeast Asia
PLUS does washing a cocktail with Fruity Pebbles milk actually… do anything? Sother and Greg weigh in on a trend that may have jumped the milk-washed shark.
Follow Studio Ryecroft on Instagram at @studio.ryecroft
Follow Bobby at @runbobbyc
Follow Tom at @thetomhogan
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