À PROPOS DE CET ÉPISODE
What if you could eat the healthiest meat on the planet while helping the environment? Jake Muise is the CEO and founder of Maui Nui Venison, and joins me to talk about sustainable food and the future of nutrient density. We talked about the overpopulation of Axis deer in Hawaii, the cyclical die-off they experience without predation, solving complex problems, the secret to sustaining high-level output, harvesting at night, nutrition of place, sharing with community, and much more.
Maui Nui Venison (The Healthiest Red Meat on the Planet)
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Timestamps:
(00:00:00) – Intro
(00:02:04) – Axis deer
(00:05:18) – A food resource
(00:07:53) – Volleyball & performance
(00:12:04) – Jake’s intro to hunting
(00:13:34) – Drought & die-off
(00:17:00) – Tracking animals & finding balance
(00:31:02) – Paying cattle ranchers
(00:37:45) – Harvesting at night
(00:47:55) – Nutrition of place
(00:55:02) – The future of nutrient density
(00:57:17) – Sustaining high-level output
(01:02:10) – Sharing with community
(01:07:55) – Hope for the future
(01:12:26) – Wrap up
