À PROPOS DE CET ÉPISODE
Left over chicken on a Monday, mince and tatties on a Tuesday, macaroni on a Wednesday and baked potato on a Thursday… Does this sound familiar? Chef Andy Cumming and food writer Sumayya Usmani join Jenny MacPherson to make dull dinners a thing of the past as they provide inspiration to shake up your weekly menu.
Also, if we shop in the same places and buy the same ingredients then it’s likely we’ll cook the same things so Simon Preston visits an international supermarket in an attempt to jazz up his shopping basket. And to get your taste buds going, Chef Neil Forbes cooks us up a quick and delicious beef shallot recipe.
Also, if we shop in the same places and buy the same ingredients then it’s likely we’ll cook the same things so Simon Preston visits an international supermarket in an attempt to jazz up his shopping basket. And to get your taste buds going, Chef Neil Forbes cooks us up a quick and delicious beef shallot recipe.
Anglais
Royaume-Uni
TRANSCRIPTION 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de The Kitchen Café.
AUTRES ÉPISODES DANS CE PODCAST
If your palate is in need of a bit of a lift after all the festive indulgence then cook and food writer Ghillie Basan is on hand to spice up your Boxing Day dinner with a delicious gado gado, guaranteed to get your taste buds going!
Chef Julie Lin lets us sample some of her mouth-watering Malaysia…
January is a time where many of us have to think about tightening the purse strings so Lorna Cooper joins Jenny MacPherson to talk about her new book "How To Feed Your Family On £20 A Week", and Mary Contini, having grown up in a large Italian family, gives us some great hints and tips on how to ma…
If you think Burns night is all about haggis, neeps and tatties then think again......Chef Neil Forbes joins Jenny MacPherson to give haggis a complete makeover, Ryan Van Winkle talks about how food and poetry are the perfect pairing and Emma Gryczka heads along to Aberdeen's indoor market where …
Jenny Macpherson and the team get the new year off to a cracking start with some fresh foodie inspiration!
Kilted chef Craig Wilson explains how we can all make our kitchens and our cooking more sustainable with some simple everyday tips.
Food writer Felicity Cloake offers advice and ideas for ge…
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de BBC Radio Scotland, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
MODIFIER
Merci de nous avoir aidé à tenir la base de données de podcasts à jour.
