À PROPOS DE CET ÉPISODE
What's harder than starting a restaurant business? Starting it as your first business in your twenties, having just walked out of a lucrative corporate career in management consulting - and turning it into a raving success. Emeka Frederick and his sister Ifeyinwa are the duo behind the world's first Nigerian tapas restaurant that Secret Eats London said "combines art and food and draws it together with love", Chuku's. In this first half of the interview we talk about 'the moment' the business was born, making the plan and flipping burgers in the name of research.
Anglais
États-Unis
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Rechercher les épisodes précédents de The First Five Miles.
AUTRES ÉPISODES DANS CE PODCAST
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