À PROPOS DE CET ÉPISODE
Pat and Bill talk about the founding of Great Lakes Brewing, community involvement, sustainability and beer!
Anglais
États-Unis
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de The Fermented Beverage Podcast.
AUTRES ÉPISODES DANS CE PODCAST
Nick shares his story about co-fouding Nectar Creek with his brother, Phillip, their meads, and expansion plans.
http://www.nectarcreek.com
@Nectar_Creek
Today's guest is Jeanine Racht, national sales manager for Clear Creek Distillery. Jeannine shares the story of how Clear Creek Distillery was founded, Clear Creek's company culture, and Clear Creek's brandy portfolio.
Today we sit down with Jess Baker, Editor-in-Chief of CraftBeer.com. Jess talks to us about the work craftbeer.com is doing to educate and inform the public about all things craft beer, such as #Seektheseal, educational materials, and American Craft Beer Week (#ACBW).
If you missed the episo…
Today's episode features Blue Bee Cider's, Cider Evangelist, Brian Ahnmark. Brian and I talk about how responding to a simple Craig's list ad changed his life (for the better), Blue Bee Cider's company history and values, and Blue Bee's cider portfolio.
Michelle McGrath joins the Ferm to share information about the United States Association of Cider Makers, CiderCon 2018, and Cider Week Baltimore!
Cider Style Guide
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MODIFIER
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