À PROPOS DE CET ÉPISODE
As the autumn days get shorter, host David Manilow offers his short list of favorite places for each meal — breakfast, lunch and dinner.
In this episode, we hear from Chicago chefs who are getting their props nationally. Manilow revisits his conversation with Adam McFarland and Tom Rogers of John’s Food and Wine in Lincoln Park. Plus, we’ll share highlights from our chat with Mirra’s Zubair Mohajir and Rishi Kumar.
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de The Dining Table.
AUTRES ÉPISODES DANS CE PODCAST
In addition to his thriving city restaurants such as DeNucci’s, Gemini and Sophia Steak, Ryan O’Donnell has significantly impacted high-end suburban dining around Chicago. In this episode, host David Manilow talks about this and more with the founder and CEO of Ballyhoo Hospitality.
Hear how O’Don…
On this week's episode, host David Manilow talks with Taryn Huebner, who was Oprah Winfrey's personal chef for more than a decade.
Hear about her travels all over the world with Oprah, and how that led Huebner to create The Kismet Table, a gourmet market and kitchen in Lincoln Park. Plus, she’ll s…
Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan.
He returned home to Chicago to open Feld in West Town t…
Host David Manilow has interviewed more than 150 chefs, restaurateurs, food writers and culinary entrepreneurs on this show. At the end of each conversation, he always asks about their favorite restaurant. There’s one Lincoln Park spot that stands alone with the most mentions.
In this episode, you…
A massive new Greek- and Levantine-influenced restaurant on the riverfront is without question one of the hottest reservations in Chicago. In this episode, host David Manilow talks with the owners of Naia, Luke Stoioff and David Rekhson of DineAmic Hospitality, who are also partners in spots such a…
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