À PROPOS DE CET ÉPISODE
In this episode, Laurent discusses his work in biotechnology, specifically focusing on the development of antimicrobials for food processing to eliminate harmful bacteria like E. coli and Salmonella. Laurent explains the significance of his innovation in preventing foodborne illnesses and the rigorous regulatory environment they navigated, culminating in approval from Health Canada and the FDA. Laurent outlines the challenges of commercializing biotechnology, the importance of education within the food industry, and the impact of new technologies on food safety. He also shares insights into the evolving landscape of food technology and the future of the industry.
Anglais
Canada
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