À PROPOS DE CET ÉPISODE
We head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!
Anglais
États-Unis
DANS CET ÉPISODE
TRANSCRIPTION 🔗
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Rechercher les épisodes précédents de Tacocity.
AUTRES ÉPISODES DANS CE PODCAST
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Rob Gokee, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
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