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We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Watch to reform coffee industry abuses like deforestation and slavery. Her work spans a broad range of environmental issues including climate, ecological agriculture, environmental justice and forest protection, and she has also dedicated a large portion of her career to human rights. And here’s the link to the Chocolate Scorecard Etelle discusses: https://www.chocolatescorecard.com/scorecards/
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États-Unis
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