À PROPOS DE CET ÉPISODE
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
Anglais
Royaume-Uni
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AUTRES ÉPISODES DANS CE PODCAST
What is the relationship between the Craft, Royal Arch, and the Mark degree? In this episode, we speak to three of the Provinces leading figures in Mark Masonry.
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
A team of fundraisers from Leicestershire & Rutland Freemasons have begun to organise a sponsored walk all around the county to raise money for local charities and good causes.Visit the website for more details: https://www.pglleics.org.uk/marching-masons
I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Jason Clothier , qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
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