À PROPOS DE CET ÉPISODE
An extra half hour of The Panel with Wallace Chapman, where to begin, he's joined by Nights host Emile Donovan. Then: resident food historian Chip Van Dyk takes a look at the history of the sausage sizzle, a culinary delight that was invented in Aotearoa.
Anglais
Nouvelle-Zélande
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AUTRES ÉPISODES DANS CE PODCAST
Tonight, on The Panel, Wallace Chapman is joined by panellists Patrick Phelps and Boopsie Maran. First up, they pay tribute to comedian Dai Henwood, who has died after a long battle with cancer. Fellow comedian Jeremy Elwood reflects on personal and professional legacy. Then, electoral law expert G…
Australia correspondent Nick Grimm spoke to Lisa Owen about concerns for an Australian security guard who has gone missing after joining the Russian invasion of Ukraine.
After 13 years closed and hundreds of millions of dollars in budget blowout, Wellington's town hall redevelopment has entered its final phase. The town hall will re-open in the central city in February next year, after shutting in 2013 for significant earthquake.
The latest RNZ Pacific news and sport.
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