À PROPOS DE CET ÉPISODE
We move the map from Eastern Europe slightly south to Lebanon this week, as Chef Pete sits down with Boston restaurateur and owner of Mike's City Diner Jay Hajj for a delectable dialogue about the importance of cultural heritage within the culinary world.
They'll chew the fat about the challenges of running a successful restaurant, spoon out advice for aspiring chefs and even indulge in a little name dropping with some of Jay's remembrances of cooking for some top-notch celebrities like Taylor Swift and Mr. Six Degrees of Separation HImself - the great Kevin Bacon. Was Swift served swiftly? Did he serve bacon to Bacon? You'll have to listen to find out.
This week's episode is a delightful little morsel so be ready to have your auditory appetite whetted with this week's Raw Ingredients podcast.
https://www.instagram.com/jay.hajj/
https://supportlrc.app/donate/
https://www.amazon.com/Beirut-Boston-Cookbook-Rags-Restaurants/dp/1624143423
https://www.mikescitydiner.com/
