À PROPOS DE CET ÉPISODE
In this episode, I reflect on how personal action and government action can pick up each other's slack in dealing with our biggest problems -- using the examples of coronavirus and climate change. And two Greek women's delicious vegan food is giving me hope.
Anglais
États-Unis
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de My Climate Diet.
AUTRES ÉPISODES DANS CE PODCAST
This week, I'm responding to my friend Jason's question: Do you have any tips on going vegan while being cooped up at home because of the coronavirus? I share 8 tips from my 8 months as a vegan (funny how that works out).
Today's episode is something special: I talk about the new project I'm working on, a series of workshops called Stories from the Future. In these workshops, organized as part of the "Collective Practices" program at ACUD MACHT NEU, participants will come together to imagine a climate-neutral 2030 a…
This week I present an interview I did with Maria Koimtzoglou, owner of the Berlin restaurant Maria (mariamariamaria.com), about the connections between food and sustainability and what it's like owning a restaurant in our corona reality. Plus, crashing oil prices are giving me hope, as is seeing c…
With corona getting me down, I scrap my original plan of talking about the post-corona degrowth utopia to talk about scaled back ambitions and life in the new corona reality. Inside of giving myself a new challenge, I'm opting for can-do invitations. Plus, a lottery for basic income during the coro…
Hi everyone, just wanted to tell you that the DC Environmental Film Festival, the largest environmental film festival in the world, has put much of this year's program online for free through the end of March. Check out over 70 films, great for home-schooling or movie night, at dceff.org. Stay safe…
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