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Heritage Food Stories Podcast - Season 2 - Episode 4 - How the United States Destroyed Haiti's Rice IndustryWhat We Cover in This EpisodeHaiti's rice culture — why rice is not just a staple but the foundation of Haitian cuisine and identityHaiti's agricultural history — how the Artibonite Valley ma…
Welcome to Heritage Food Stories - Episode 14 - Orthodox Easter: The Great Schism, the Ethiopian Church, and the Food That Brings It All Together Watch this podcast on my You Tube Channel here: https://www.youtube.com/playlist?list=PLNLTZEdPY6MYqEBaEvtM6YFOrpNkpDRFE Easter is almost here — but whic…
Heritage Food Stories Season 2: Episode 1: How Japanese Colonization Tried to Erase Korean Food Did you know Japan once demonized kimchi? In 1910, Japan colonized Korea — and in the decades that followed, they didn't just want Korea's land and labor. They tried to erase Korean culture entirely: the…
Haiti was the first free Black nation in the world — and has been paying for it ever since. In this episode of Heritage Food Stories, Chef Mireille goes deep on the history that most schools never taught you: how the Haitian Revolution directly triggered the Louisiana Purchase, why Haitian Flag Day…
What do Chinese noodles, South Indian flatbread, Portuguese colonial vinegar, and a 600-year-old fusion cuisine born from cross-cultural marriage all have in common? They're all part of the extraordinary story of Malaysian food history — and this week, Chef Mireille takes you deep inside one of the…
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