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RECHERCHER LES ÉPISODES PASSÉS

Rechercher les épisodes précédents de Future Fork with Paul Newnham.

AUTRES ÉPISODES DANS CE PODCAST

In today's episode, I’m joined by Dr. Kemel Ghotme, a Colombian paediatric neurosurgeon who led the first neurosurgery-led resolution in the history of the World Health Organisation, a global mandate to fortify staple foods with micronutrients to prevent neural tube defects and other birth conditio…
In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how humans perceive flavour. Working alongside Professor Charles Spence, head of the Crossmodal Research L…
Dr Lawrence Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN), an international organisation working across more than a dozen countries to make nutritious food more available, affordable and desirable.  In today’s episode, we explore the state of global nutritio…
In today's episode, Paul speaks with Priya Prakash, founder of HealthSetGo, a school health programme working across India to bring preventive healthcare, nutrition education, and basic health infrastructure to children who've never had access to it.  You'll hear why the Indian cultural definition …
In today's episode, I’m joined by Pete Henderson, founder of E2G Food and a former BBC cameraman who spent years filming famines before deciding to do something about them. E2G Food makes nutrient-dense food bars and gives them away to the people who need them most. You'll hear why Pete thinks the …
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