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Gabe Brown didn’t grow up on a farm. But today he’s way into regenerative agriculture. On his farm and ranch just outside of Bismarck, North Dakota, Gabe does no-till, cover crops, and a mini-version of mob grazing. He’s also one of the founding partners of Understanding Ag and the author of “Dirt …
Stephanie and Blake Alexandre milk 9,000 cows on 9,000 acres in northern California. Their business — Alexandre Family Farms — is the nation's first certified regenerative dairy. On this episode, Stephanie and Blake talk about A2 milk, dairy family road trips, working with Savory Institute and the …
As CEO of Cultivo, Manuel Piñuela wants to regenerate carbon on 1% of the planet. That’s no easy task. In fact, achieving that goal would require signing up enough farm and forest acreage to cover Texas twice. On this episode, Zach and Mitchell continue trying to unpack the complex world of carbon …
Is it Zach’s birthday? You might think so. Because on this episode of Field Work, Joe Liefer of John Deere joins Zach and Mitchell to talk about green tractors, a thing Zach loves. Liefer is an engineer at John Deere who has been working on the company’s autonomous 8R tractor, which doesn’t require…
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