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When the idea of creating soy sauce in bourbon barrels came to Matt Jamie, he pursued the traditional Japanese method, knowing no short cuts would do. Years later, his brand Bourbon Barrel Foods has expanded to spices, a myriad of speciality food sauces, and so much more. A true entrepreneurial story of making a mark in a niche industry while educating yourself along the way on the path toward success!
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AUTRES ÉPISODES DANS CE PODCAST
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