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Rechercher les épisodes précédents de Farm To Table Talk.

AUTRES ÉPISODES DANS CE PODCAST

Coffee is good for us! Especially when it connects regenerative growing practices that stretch from indigenous tribes to our barista or home brewed for the cup to start every day. Andrew Salisbury found proof of the health benefits of coffee from the Vanderbilt University Institute of Coffee Studie…
California voters approved Proposition 12 by a decisive 63% margin, establishing minimum space requirements for farm animals and restricting the sale of pork, eggs, and veal produced from animals confined in spaces smaller than those standards. For pork producers, the law effectively prohibits the s…
Sourcing food locally is an important frontier for the food system, from Farmers Markets, to Farm to Fork restaurants,  schools,  hospitals and more. Santana Diaz is the Execuctive Chef and Director of Culinary Operations at UC Davis Health in Sacramento, where it is a priority to source as much fo…
Food is a national security issue and passing an updated farm bill is of critical importance to both farmers and consumers, especially the food insecure. Rodger Wasson visits with Congressman Jim Costa, a leading member of the House of Representatives Agriculture committee, who voted for advancing …
With current global, political and societal crises, the urgent need to fight climate change is being pushed to the edges.  It’s not happening with Farm To Table Talk as we re-visit a podcast classic and the claim that Agriculture will reverse the dangerous levels of greenhouse gases in the en…
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