À PROPOS DE CET ÉPISODE
Although the podcast format of Eat It has now wrapped, this show continues to be broadcast on Triple R. You can now listen to new episodes on Triple R’s FM On Demand service at rr.org.au/explore/programs/eat-it. Thanks for listening!
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Eat It.
AUTRES ÉPISODES DANS CE PODCAST
Kerrie and Catherine (aka 'The Spud Sisters') are welcomed to the show to talk about seasonality, varieties and all things potatoes. And Ben Shewry discusses Uses For Obsession, his new memoir detailing his persective on cooking, restaurants and food.
Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories of Chinese Cuisine in regional Australia. Next, Sebastian Reaburn of Anther Distillery sings praises to …
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
We begin with the first market report of spring, after which host Cam Smith welcomes botanist, gardener and author Paulette Whitney to the studio to talk about her new book, "Brocolli and Other Love Stories". They discuss the art of weaving botanical science into narrative, musings on growing food …
Cam and Matt chat with Josh Gardiner on the launch of his pepper brand Pep, followed by a Queen Vic Market report, and then Alice Zaslavsky on her new cookbook Salad for Days.
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de RRR - Triple R, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
MODIFIER
Merci de nous avoir aidé à tenir la base de données de podcasts à jour.
