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He's handy with a cricket bat but did you know Matthew Hayden is equally nifty with a frying pan? The former Australian opening batsman has always had a passion for food. Now he's peeking inside the culinary memory banks of some of your favourite people. Dishy is one guest, three dishes and the stories that go with them.
On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.
On the menu: Australian cricket coach Justin Langer, the masterful Poh Ling Yeow, AFL legend Adam Goodes, the mighty Turia Pitt, plus many more.
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Australie
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AUTRES ÉPISODES DANS CE PODCAST
Ray Martin has eaten exotic meals in the best restaurants around the world, but his favourite meal was the lamb chops and veg he ate at Sir Donald Bradman's house. Closely followed by a vegemite sandwich he ate on Air Force One. He did not rate the sheep's eyeballs in Mecca though.
Writer, comedian, activist and ARIA-award winning rapper Adam Briggs takes Matthew Hayden on a culinary history tour. From scoffing Aunty Norma's epic ginger fluff cakes at the football in country Victoria, to fully disciplined meal prep in lockdown (via lobster bao). This prodigiously talented Au…
Wil Anderson turns up to talk about food, but it's an apology Matthew Hayden is after. The comedian, Wilosophy podcaster and host of ABC TV’s Gruen says sorry for sledging Haydos 20 years ago. He also tells Haydos about the perils of trying to coin your own nickname — there's a good reason you're n…
Maggie Beer is Australia's best-loved champion of quality seasonal produce, so Matt Hayden is surprised to hear she loves offal. The legendary restaurateur, author and TV presenter loves talking about food, and has an interesting tale to tell about building her business empire. From farming pheasan…
Is Turia Pitt Australia's superwoman?
The athlete, author, humanitarian and mother of two is constantly on the run, but she still treasures mealtimes with loved ones.
From the restorative power of chicken soup to the simple pleasure of eating fresh fish and savouring the flavours of her mother'…
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