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This episode is a must-listen for foodies and aspiring natural food entrepreneurs. On a mission to repair our broken food system, CU Boulder alumna, Claudia Steen, is reinventing the way pasta is made, starting with Pastificio — a pasta company that makes sustainably-grown, nutritious, fair trade, …
In this episode, we talk to Associate Professor Evan Thomas about his position as Mortenson Center director. The Mortenson Center was established by Engineering Professor Bernard Amadei, with a generous endowment from Alice and Mort Mortenson. Thomas became director of the center in July. He has a …
Although 120 teams compete, only one team leaves with $100K in funding for their venture in the University of Colorado-Boulder’s New Venture Challenge. This year that team was Stride Tech, for their product Smart Step that digitally enhances walkers to help seniors correct dangerous walking habits.…
Founders of the outrageous clothing line Shinesty and former CU Boulder alums Chris White and Jens Nicolaysen sit down to talk about the nitty-gritty of creative content-based startups. Chris White graduated from CU in 2015 with an MBA and JD and Jen Nicolaysen graduated in 2010 with a BS in Busine…
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