À PROPOS DE CET ÉPISODE

Anglais
États-Unis
contenu explicite

RECHERCHER LES ÉPISODES PASSÉS

Rechercher les épisodes précédents de Criollo.

AUTRES ÉPISODES DANS CE PODCAST

We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince. Follow Nyesha on instagram at instagram.com/nyeshajoyce/! Give us a follow at https://instagram.com/criollodeoaxaca. You can find the show on Apple Pod…
We imbibe with Lisa Donovan, chef/author of Our Lady of Perpetual Hunger. We speak about her memoir, travel, Mexico, and the restaurant industry. This episode we enjoy pours of Alipus Ensamble. Check out Lisa's book, Our Lady of Perpetual Hunger, today! Give us a follow at https://instagram.com/c…
We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín.  Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give them a follow on instagram at https://www.instagram.com…
We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín. Give us a follow at https://instagram.com/criollodeoaxaca. You can f…
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Stephen Torres, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.