Moroccan-Spiced Apple Crumble | Carla Saves January

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[SPEAKER_03]: I swear I haven't, I swear I'm not high.
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[SPEAKER_03]: I grabbed, I thought I was grabbing a question and I grabbed the intro, Nick wrote for me.
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[SPEAKER_01]: Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
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[SPEAKER_01]: Kelly.
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[SPEAKER_03]: welcome to chewed up guess what we got good news and we got bad news the bad news first it's still January sorry haha the good news is we're here for you I am Clinton Kelly with Carla Hall and Michael Simon I'm going to sing this whole show okay
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[SPEAKER_03]: All right, it is, it's cold outside.
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[SPEAKER_03]: It's dreary outside.
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[SPEAKER_03]: I haven't seen the sun in months, but Carly, you're gonna brighten our days today, aren't you?
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[SPEAKER_00]: I am.
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[SPEAKER_00]: We're gonna end this warm, comforting month on a warm note.
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[SPEAKER_03]: Oh, yes.
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[SPEAKER_00]: I feel like a little dessert.
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[SPEAKER_00]: I mean, it was like the warm getaway with warm.
01:27.618 --> 01:28.118
[SPEAKER_00]: Don't answer it.
01:28.138 --> 01:29.240
[SPEAKER_00]: It's doing this the other way.
01:29.260 --> 01:29.640
[SPEAKER_00]: It's the other way.
01:29.660 --> 01:30.241
[SPEAKER_03]: We get away a week.
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[SPEAKER_03]: I forgot about it.
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[SPEAKER_00]: Um, so I am doing Moroccan spices with this apple crumble, so I'm using some cardamom.
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[SPEAKER_00]: I'm using some cinnamon dates in with my apples.
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[SPEAKER_00]: Oh, so I'm really excited about this.
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[SPEAKER_00]: And this is super, super simple.
01:43.405 --> 01:48.034
[SPEAKER_00]: And by the way, I know you all are like talking about, uh, like you get it.
01:48.284 --> 01:49.665
[SPEAKER_00]: the days of shorten everything.
01:49.685 --> 01:50.566
[SPEAKER_00]: Oh my god, it's January.
01:51.227 --> 01:57.794
[SPEAKER_00]: I, I, I used this time to stay inside because I, I travel a lot and I, I'll, I'll tell you.
01:58.494 --> 02:01.097
[SPEAKER_00]: I expect crafting time is puzzling time.
02:01.617 --> 02:03.099
[SPEAKER_00]: I don't mind it.
02:03.319 --> 02:05.281
[SPEAKER_00]: It is my excuse time.
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[SPEAKER_00]: Oh, I'm sorry.
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[SPEAKER_00]: It's so cool that
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[SPEAKER_00]: Spitting outside.
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[SPEAKER_00]: I mean, snowing, sleeting, something, but it's that.
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[SPEAKER_00]: But I love being at home.
02:18.704 --> 02:22.810
[SPEAKER_00]: I'm such a homebody, and when I tell you, it's my reason to be a homebody.
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[SPEAKER_02]: Like, when the weather's super nice, it doesn't get you don't have an excuse.
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[SPEAKER_02]: You want to be outside.
02:30.461 --> 02:32.343
[SPEAKER_02]: When it gets a little chillier, rainier, whatever.
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[SPEAKER_02]: Like, you don't feel guilty being a little more sloppy.
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[SPEAKER_03]: Exactly.
02:36.630 --> 02:38.554
[SPEAKER_03]: Yes, I get it, but I got to answer my pants.
02:38.774 --> 02:40.077
[SPEAKER_03]: I need to move it a day to day.
02:40.097 --> 02:40.377
[SPEAKER_02]: What is it?
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[SPEAKER_02]: You know, you should do this weekend.
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[SPEAKER_02]: What?
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[SPEAKER_02]: I'm gonna, I don't know if you've ever done this one, Carla.
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[SPEAKER_02]: I'm doing the Mochi concerned food and wine festival.
02:46.609 --> 02:48.693
[SPEAKER_02]: Oh, you look like a casino.
02:48.713 --> 02:49.554
[SPEAKER_02]: It's a blast.
02:49.574 --> 02:51.218
[SPEAKER_02]: There's a bunch of chefs there.
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[SPEAKER_02]: Oh, wow.
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[SPEAKER_02]: I've done it like price 78 times now.
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[SPEAKER_02]: It's one of the more fun ones.
02:55.666 --> 02:59.850
[SPEAKER_03]: Because if he got some, that's just in case you don't know him, he can set his casino in kinetic.
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[SPEAKER_03]: Yeah, he's so cool.
03:00.591 --> 03:03.053
[SPEAKER_03]: So that's what you're telling the other side of kinetic.
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[SPEAKER_03]: Yeah, man, there's no straight line from my house.
03:05.415 --> 03:08.138
[SPEAKER_02]: So it's not like you could just like get in your car and come visit.
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[SPEAKER_00]: No, I couldn't.
03:10.059 --> 03:11.020
[SPEAKER_00]: Oh, is she going to come?
03:11.060 --> 03:11.701
[SPEAKER_00]: Is she coming?
03:12.141 --> 03:14.664
[SPEAKER_00]: I am doing like, Grand Cayman, a little getaway.
03:14.744 --> 03:15.565
[SPEAKER_00]: I'm going to the Grig.
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[SPEAKER_02]: Cayman, I will.
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[SPEAKER_02]: Just like more, he can suck.
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[SPEAKER_00]: No, no, I'm saying, I'm talking about being at home.
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[SPEAKER_02]: Thanks for making me feel bad.
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[SPEAKER_02]: That's my choices.
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[SPEAKER_04]: Let's see, can that again, or came in on him?
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[SPEAKER_03]: Yeah.
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[SPEAKER_04]: Oh my god.
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[SPEAKER_03]: Anyway, I don't know, six playing what you're doing, because I feel like you've done it all already.
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[SPEAKER_00]: No, no, I mean, this is so easy.
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[SPEAKER_00]: Why you all are finishing one sentence I've already finished with.
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[SPEAKER_00]: So I have sliced, peeled and sliced apples.
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[SPEAKER_00]: I've put in my ground caramel, my cinnamon.
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[SPEAKER_00]: I have a little bit of brown sugar and the dates.
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[SPEAKER_02]: And the thing about this, you don't need a lot of sugar because the dates are sweet.
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[SPEAKER_02]: Okay, come on and all the glory dates are day slavery the great sweet what dates are
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[SPEAKER_02]: Fantastic.
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[SPEAKER_00]: I want to give a shout out to the date farmers because I and in California When I tell you all of the different kinds of dates.
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[SPEAKER_00]: I mean, what?
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[SPEAKER_00]: I don't even.
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[SPEAKER_03]: You visited a date for?
04:15.575 --> 04:16.316
[SPEAKER_00]: I have.
04:16.336 --> 04:16.657
[SPEAKER_00]: Really.
04:16.897 --> 04:17.798
[SPEAKER_00]: I have.
04:18.158 --> 04:19.180
[SPEAKER_03]: It's gone trees, right?
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[SPEAKER_03]: Yeah.
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[SPEAKER_03]: Yeah, they grow on trees.
04:21.182 --> 04:22.244
[SPEAKER_03]: I don't really know much about it.
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[SPEAKER_03]: But when you see these, I don't think I've ever seen them grow as well.
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[SPEAKER_00]: Yeah, these beautiful, this beautiful fruit, and they are so soft and so creamy on the inside.
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[SPEAKER_02]: And on that, I know I like talk a lot about being in California because I love California, but like when you're in California and you go to the farmer's markets, and you get a date, like, is from there?
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[SPEAKER_00]: Oh, I'm telling you, I'm Kelly.
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[SPEAKER_00]: It is an experience.
04:49.763 --> 04:52.427
[SPEAKER_02]: Yeah, it looks like you want to come visit.
04:52.407 --> 05:06.007
[SPEAKER_03]: I don't think I've ever been, I've never seen a date actually growing on a tree in the world, so I am going to set that as an intention for myself for 2020.
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[SPEAKER_03]: All right, all right.
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[SPEAKER_03]: The next couple of months you're going to come over and we're going to eat dates.
05:09.893 --> 05:13.639
[SPEAKER_03]: If I'm going to, if I name a scene of a movie, see if you can guess the movie.
05:13.659 --> 05:17.284
[SPEAKER_03]: There's a, as a bowl of dates, and then somebody sprinkles some poison.
05:17.685 --> 05:18.246
[SPEAKER_03]: Oh, dates.
05:18.466 --> 05:20.389
[SPEAKER_03]: And then a monkey.
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[SPEAKER_03]: eats the dates and dies.
05:22.392 --> 05:23.855
[SPEAKER_03]: What movie is it?
05:23.895 --> 05:24.255
[SPEAKER_03]: Flutch.
05:24.796 --> 05:24.956
[SPEAKER_03]: No.
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[SPEAKER_03]: We're still on.
05:26.118 --> 05:29.684
[SPEAKER_03]: People, let me forget the fact of bad dates.
05:29.884 --> 05:30.465
[SPEAKER_03]: Nick knows it.
05:30.986 --> 05:32.048
[SPEAKER_03]: So it's not that obscure.
05:32.068 --> 05:33.831
[SPEAKER_03]: This is a very, very famous movie.
05:34.151 --> 05:35.193
[SPEAKER_00]: Great scene.
05:35.213 --> 05:37.777
[SPEAKER_03]: Try to figure the book.
05:38.058 --> 05:38.398
[SPEAKER_03]: Wait.
05:38.418 --> 05:39.620
[SPEAKER_03]: The date gets flipped in the air.
05:39.840 --> 05:42.505
[SPEAKER_03]: Catches it bad dates.
05:42.525 --> 05:43.166
[SPEAKER_03]: I'll give you a hint.
05:43.226 --> 05:43.987
[SPEAKER_03]: Harrison Ford.
05:45.369 --> 05:46.030
[SPEAKER_03]: I cannot.
05:46.050 --> 05:47.693
[SPEAKER_03]: Indiana Jones and Comple do.
05:48.145 --> 05:50.130
[SPEAKER_03]: And then you had a June's rate is at the last hour.
05:50.752 --> 05:50.852
[SPEAKER_03]: Yeah.
05:50.872 --> 05:52.176
[SPEAKER_03]: Oh, you don't remember that.
05:52.196 --> 05:52.517
[SPEAKER_02]: No.
05:52.898 --> 05:53.439
[SPEAKER_02]: Oh, I don't know.
05:53.459 --> 05:55.063
[SPEAKER_02]: You must've seen and I love those movies.
05:55.083 --> 05:56.186
[SPEAKER_02]: I haven't seen one a long time.
05:56.327 --> 05:57.169
[SPEAKER_02]: Oh, I'm going to go back.
05:57.289 --> 05:58.031
[SPEAKER_03]: I'm going to go watch them.
05:58.051 --> 05:58.773
[SPEAKER_03]: Oh, they're so good.
05:58.853 --> 05:59.836
[SPEAKER_03]: You're not gay, but.
06:00.498 --> 06:00.618
[SPEAKER_03]: Um.
06:01.761 --> 06:02.162
[SPEAKER_03]: I see.
06:02.182 --> 06:04.348
[SPEAKER_02]: Oh, like a, like a reminder.
06:04.328 --> 06:15.644
[SPEAKER_03]: The second one, Indiana Jones and the sample of Dooms at the second one, Indiana Jones, when he takes place in India and he has assured off, it's literally the perfect male body.
06:15.825 --> 06:20.311
[SPEAKER_03]: I aspire to never having that body, I'll never have that body, I've never had it in my person.
06:20.331 --> 06:21.853
[SPEAKER_03]: Oh, really in your prime you could get there.
06:21.913 --> 06:25.338
[SPEAKER_03]: I'm just like, that's what, that's what I've managed to look like.
06:25.498 --> 06:26.740
[SPEAKER_03]: What am I talking about?
06:26.840 --> 06:31.467
[SPEAKER_03]: I just, you know what, I wouldn't have thought like when I think of like,
06:32.543 --> 06:34.565
[SPEAKER_02]: Films that like you would really be a dude.
06:34.765 --> 06:36.487
[SPEAKER_02]: Yeah, wasn't one that like would pop a plan.
06:36.507 --> 06:36.867
[SPEAKER_02]: Oh my god.
06:36.888 --> 06:37.588
[SPEAKER_02]: Are you kidding me?
06:37.608 --> 06:40.451
[SPEAKER_02]: I was in Indiana Jones, but you know, I was so funny.
06:40.511 --> 06:41.412
[SPEAKER_02]: I think I'm talking about me.
06:41.472 --> 06:46.638
[SPEAKER_02]: It's on and I think his son Ben Ford is doing all I'm loving for his son's a chef.
06:46.658 --> 06:47.539
[SPEAKER_02]: Oh, I guess.
06:47.559 --> 06:49.140
[SPEAKER_02]: Yeah, that's a beautiful cookbook.
06:49.160 --> 06:51.723
[SPEAKER_02]: Really wonderful guy and just an incredible chef.
06:52.384 --> 06:54.065
[SPEAKER_02]: Ben, his son is great.
06:54.085 --> 06:55.086
[SPEAKER_02]: Oh, that's good to know.
06:55.207 --> 06:56.588
[SPEAKER_02]: I saw my scene better.
06:56.648 --> 07:00.492
[SPEAKER_02]: I think we could get some old photos of his dad for you.
07:00.623 --> 07:03.598
[SPEAKER_03]: Have any, have any family photo?
07:03.618 --> 07:05.226
[SPEAKER_03]: You ever seen the inside of a Turkish prison?
07:05.548 --> 07:06.533
[SPEAKER_03]: You know that movie?
07:08.183 --> 07:12.428
[SPEAKER_03]: All right, Nick airplane, yes, Nick and I have a good close.
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[SPEAKER_00]: Y'all, y'all look on it, y'all, I mean, and I'm like, so here, I'm just making a quick quim crumble.
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[SPEAKER_00]: I have the brown sugar, I have some cinnamon, I have flour, a pinch of salt, and I'm gonna add the butter, super simple, and then I'm just gonna pinch, I just use my hands.
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[SPEAKER_00]: I use your own pinchers.
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[SPEAKER_00]: Hi.
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[SPEAKER_00]: I pinchers.
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[SPEAKER_02]: Liz makes a lot of crumbles, and I love a crumble.
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[SPEAKER_02]: Yeah.
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[SPEAKER_02]: Any season?
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[SPEAKER_02]: I didn't see whatever the fruit that's popping, it makes the greatest crumbles.
07:44.553 --> 07:45.053
[SPEAKER_00]: That part.
07:45.554 --> 07:46.435
[SPEAKER_00]: You don't have to think about it.
07:46.455 --> 07:47.236
[SPEAKER_00]: You have a formula.
07:47.256 --> 07:48.437
[SPEAKER_00]: You have the crumbles you use your fruit.
07:48.477 --> 07:49.979
[SPEAKER_00]: You can add in whatever spices.
07:50.359 --> 07:55.605
[SPEAKER_02]: There's no reason that you can't have a dessert like the berries that are great with stone fruits.
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[SPEAKER_02]: They're just great.
07:57.527 --> 07:58.368
[SPEAKER_03]: Crumbles are great.
07:58.408 --> 08:01.191
[SPEAKER_03]: What's the difference for you to crumble at a crisp 10 bucks, 10 bucks?
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[SPEAKER_03]: Tim bucks, I mean, I did the same.
08:05.507 --> 08:06.528
[SPEAKER_03]: Yeah, they feel like they're the same.
08:06.548 --> 08:07.309
[SPEAKER_03]: You feel like they're the same.
08:07.329 --> 08:07.790
[SPEAKER_00]: They're the same.
08:08.371 --> 08:09.553
[SPEAKER_03]: Yeah, the cobbler's different, though.
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[SPEAKER_03]: Cobbler's different, like a dough.
08:10.955 --> 08:11.435
[SPEAKER_03]: A dough one.
08:11.455 --> 08:12.397
[SPEAKER_00]: Well, it's just saying that enough.
08:12.517 --> 08:20.388
[SPEAKER_00]: I mean, in soul food, you have a pie crust for a cobbler, peach cobbler, crust on the bottom and the top.
08:20.408 --> 08:27.939
[SPEAKER_00]: I never had a dough crust ever in my life until I was like in my mid-20s.
08:28.259 --> 08:29.040
[SPEAKER_00]: Oh.
08:29.060 --> 08:32.545
[SPEAKER_00]: That was not a cobbler, it was a cobbler.
08:32.525 --> 08:36.390
[SPEAKER_02]: right, and you're at it, down the going back to what depends where you grew up.
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[SPEAKER_02]: Yeah, exactly.
08:37.692 --> 08:43.240
[SPEAKER_02]: So what's the kind of like, do you have like a just a basic ratio here, such a way?
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[SPEAKER_00]: So it is like a couple of flour.
08:45.042 --> 08:51.791
[SPEAKER_00]: You have like a couple of equal parts, oatmeal, ish to flour.
08:51.831 --> 09:02.025
[SPEAKER_00]: And then you have about a half of that is butter.
09:02.005 --> 09:14.401
[SPEAKER_00]: Yeah, you just want to make sure if you didn't even have a recipe, you want to make sure that when you're clumping it together that you're getting some of those clums, but if you have too much better, then it won't stick, it'll just be this.
09:14.621 --> 09:16.744
[SPEAKER_02]: So it's almost like two to two to one, right?
09:16.764 --> 09:19.447
[SPEAKER_02]: Yep, two to four to four to four meal one butter.
09:19.467 --> 09:20.609
[SPEAKER_00]: Yeah, so here we go.
09:20.929 --> 09:21.550
[SPEAKER_00]: On top.
09:22.863 --> 09:30.694
[SPEAKER_00]: And our oven is at 350, we're going to bake it until it's about 25, 30 minutes, but I'm going to tell you.
09:31.115 --> 09:42.812
[SPEAKER_00]: The reason I hate to say how long because you're like, well, I had it in there for 30 minutes, and then it burned at 25, but I kept it in there because you say it, but what you look for.
09:42.792 --> 09:43.293
[SPEAKER_00]: Thank you.
09:43.313 --> 09:43.513
[SPEAKER_00]: Great.
09:43.834 --> 09:47.782
[SPEAKER_00]: What you're going to look for is for the fruit to be cooked.
09:48.464 --> 09:49.446
[SPEAKER_00]: And yeah, let's push that down.
09:49.666 --> 09:52.833
[SPEAKER_00]: The fruit to be cooked and the top to be brown, right?
09:53.233 --> 09:53.634
[SPEAKER_00]: That's it.
09:53.755 --> 09:54.155
[SPEAKER_00]: That's it.
09:54.396 --> 09:59.567
[SPEAKER_03]: Yes, anytime there's a time in a recipe, just set your own timer for maybe five, ten minutes earlier.
09:59.607 --> 10:00.268
[SPEAKER_03]: Take a peek.
10:00.288 --> 10:01.090
[SPEAKER_00]: Yeah, take a peek.
10:01.110 --> 10:02.252
[SPEAKER_00]: And do you smell something?
10:02.232 --> 10:15.427
[SPEAKER_02]: Yeah, but this one I say little time to it's like everyone like we we look at the temperature on our oven and we turn it to that temperature and the reality is is everybody put a thermometer in their temperature it would be probably the mother in their oven.
10:16.148 --> 10:23.937
[SPEAKER_04]: Yeah, I like to stick my thermometer in my temperature.
10:24.575 --> 10:53.637
[SPEAKER_03]: Alright, if you are laughing, drooling, or yelling at us through your screen right now, then you're one of us and we love you for it.
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[SPEAKER_00]: So look how quickly I mean how much the the apples like sink and they cook down.
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[SPEAKER_00]: This is just whipped cream.
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[SPEAKER_00]: You can always put some orange blossom in his but orange blossom cream.
11:06.461 --> 11:09.405
[SPEAKER_00]: If we want to have that moroxone feel.
11:09.525 --> 11:09.625
[SPEAKER_03]: Okay.
11:09.645 --> 11:12.289
[SPEAKER_03]: And if you don't have orange blossom, you can probably just test an orange.
11:12.309 --> 11:12.429
[SPEAKER_00]: Yeah.
11:12.449 --> 11:13.350
[SPEAKER_00]: And that makes me nice.
11:13.370 --> 11:14.272
[SPEAKER_03]: Why trippers?
11:14.292 --> 11:14.612
[SPEAKER_03]: I, uh,
11:15.976 --> 11:16.597
[SPEAKER_02]: cream is great.
11:16.637 --> 11:17.538
[SPEAKER_02]: Cremfresh is awesome.
11:17.698 --> 11:18.679
[SPEAKER_02]: Oh, Cremf do.
11:18.979 --> 11:20.441
[SPEAKER_02]: I'm on a crumble and ice cream.
11:20.882 --> 11:21.643
[SPEAKER_00]: Cremfresh.
11:22.083 --> 11:24.245
[SPEAKER_02]: Cremfresh ice cream is the greatest.
11:24.946 --> 11:25.447
[SPEAKER_02]: Okay, now.
11:25.987 --> 11:32.455
[SPEAKER_00]: So no, even if you have sour cream and heavy cream, you mix them up if you don't have a Cremfresh.
11:32.675 --> 11:33.476
[SPEAKER_00]: It means it's beautiful.
11:33.796 --> 11:34.237
[SPEAKER_00]: I don't know.
11:34.257 --> 11:35.018
[SPEAKER_00]: I have to take a picture.
11:35.979 --> 11:37.260
[SPEAKER_00]: Next smile.
11:37.421 --> 11:39.503
[SPEAKER_02]: Just doing that's thing.
11:39.989 --> 11:40.510
[SPEAKER_00]: We didn't get it.
11:40.530 --> 11:44.635
[SPEAKER_00]: You just like the depth of field, but you know, I just want you to your energy to be in there.
11:44.655 --> 11:44.855
[SPEAKER_00]: Okay.
11:44.875 --> 11:45.516
[SPEAKER_00]: So here we go.
11:45.656 --> 11:47.678
[SPEAKER_02]: Like, like, we're just this I am.
11:47.899 --> 11:49.420
[SPEAKER_02]: I'm feeling good about that.
11:49.440 --> 11:50.522
[SPEAKER_00]: Dude, the dates.
11:50.722 --> 11:52.604
[SPEAKER_00]: I'm telling the dates give you another sweetness.
11:52.844 --> 11:58.832
[SPEAKER_00]: I used Granny Smith apples because I wanted a tart apple with the sweet dates because you don't want to go sweet on sweet.
11:59.452 --> 12:06.621
[SPEAKER_00]: And then I don't think that the cream needs to be that sweet because I
12:06.719 --> 12:10.964
[SPEAKER_00]: can be just sort of neutral, right?
12:10.984 --> 12:13.046
[SPEAKER_00]: You just need a little bit of that additional fat.
12:14.548 --> 12:17.752
[SPEAKER_02]: Skate, do you have about like a go-to dessert that you like making?
12:17.972 --> 12:20.555
[SPEAKER_03]: I do a tort, a stone fruit tort.
12:20.915 --> 12:35.292
[SPEAKER_03]: Oh, it's really, it's almost like a cobbler in that, you just put your dough in, it's almost like a pancake battery dough, and then you press your stone fruits into it and then bake it, it's based on a,
12:35.272 --> 12:38.615
[SPEAKER_00]: Oh, yes, Mary and Bart, oh my god, we were the same organization together.
12:38.635 --> 12:39.637
[SPEAKER_00]: We were in like, down to Skothke.
12:39.817 --> 12:40.257
[SPEAKER_03]: Oh, really?
12:40.277 --> 12:41.378
[SPEAKER_03]: She's written many books.
12:41.498 --> 12:44.822
[SPEAKER_03]: Yeah, she does a very famous recipe of hers that's a plumb tort.
12:45.543 --> 12:45.683
[SPEAKER_03]: Uh-huh.
12:45.703 --> 12:48.946
[SPEAKER_03]: And I just use that base as whether I have plums or not.
12:49.026 --> 12:50.308
[SPEAKER_03]: I can use it for any stone fruit.
12:50.388 --> 12:52.109
[SPEAKER_03]: So it's so easy to whip together.
12:53.251 --> 12:54.292
[SPEAKER_03]: You can give that a Google.
12:54.312 --> 12:55.113
[SPEAKER_03]: It's so good.
12:55.453 --> 12:56.234
[SPEAKER_03]: It works every time.
12:56.374 --> 13:00.418
[SPEAKER_03]: Whether it's like apricots, peaches, cherries, I love that.
13:00.398 --> 13:03.912
[SPEAKER_02]: See if any good food you come here to come right in the trash series.
13:03.932 --> 13:09.193
[SPEAKER_00]: Oh my gosh, yes, because if you don't, if you don't like dates, you can use something else.
13:09.528 --> 13:11.431
[SPEAKER_03]: This is fantastic.
13:11.451 --> 13:11.851
[SPEAKER_00]: Right.
13:12.572 --> 13:16.958
[SPEAKER_00]: I mean, this is going to put a button on our Getaway Week.
13:17.979 --> 13:19.521
[SPEAKER_00]: And you know what I love about this, too.
13:19.622 --> 13:26.891
[SPEAKER_00]: If you take a spice chart, even if you look up, let's say on Google, the spices of different desserts around the world.
13:26.951 --> 13:31.538
[SPEAKER_00]: And then you can use those as an inspiration, like, are you bringing in ginger?
13:31.578 --> 13:33.600
[SPEAKER_00]: Like, what is that name in Greek desserts?
13:33.640 --> 13:35.203
[SPEAKER_00]: What does that mean in Middle Eastern?
13:35.223 --> 13:37.746
[SPEAKER_00]: Is that, you know, right?
13:38.502 --> 13:40.405
[SPEAKER_03]: That's one of those things you're gonna eat real fast.
13:40.525 --> 13:43.650
[SPEAKER_03]: And I'm like, you know, it's really little chewing required.
13:43.710 --> 13:46.434
[SPEAKER_02]: Right, and it's not like over sweet.
13:46.454 --> 13:47.837
[SPEAKER_02]: That's like naturally sweet.
13:48.097 --> 13:48.938
[SPEAKER_00]: Yeah, they're great.
13:49.479 --> 13:50.981
[SPEAKER_00]: But this is what I do in this moment.
13:51.021 --> 13:51.442
[SPEAKER_00]: I'm sorry.
13:51.542 --> 13:52.283
[SPEAKER_00]: Of course, it's true.
13:53.746 --> 13:56.410
[SPEAKER_00]: Tutut, hug, hug.
13:56.430 --> 13:57.391
[SPEAKER_00]: Oh, God, that's me, too.
13:57.411 --> 13:57.832
[SPEAKER_00]: My own horn.
13:58.733 --> 14:02.299
[SPEAKER_02]: No, no, no, no, no, no, no, no, no, no.
14:02.836 --> 14:03.897
[SPEAKER_03]: That's really good.
14:03.917 --> 14:05.178
[SPEAKER_03]: Yeah.
14:05.539 --> 14:05.719
[SPEAKER_02]: Okay.
14:05.739 --> 14:06.419
[SPEAKER_02]: Can we get some fan mail?
14:06.439 --> 14:07.260
[SPEAKER_03]: Let's get some fan mail.
14:07.280 --> 14:07.621
[SPEAKER_03]: Sure, Nick.
14:07.641 --> 14:08.642
[SPEAKER_03]: Let's get some fan mail.
14:09.042 --> 14:09.442
[SPEAKER_02]: Three.
14:09.462 --> 14:10.303
[SPEAKER_02]: Oh, shut up.
14:10.323 --> 14:10.904
[SPEAKER_02]: You got fan mail.
14:10.924 --> 14:13.066
[SPEAKER_03]: Look out.
14:13.086 --> 14:16.149
[SPEAKER_04]: It's fan mail.
14:16.169 --> 14:18.851
[SPEAKER_03]: Fan mail.
14:18.912 --> 14:19.432
[SPEAKER_03]: So growing.
14:21.794 --> 14:23.456
[SPEAKER_03]: I've officially run out of money.
14:23.636 --> 14:24.397
[SPEAKER_03]: Cause it's still going.
14:24.417 --> 14:24.557
[SPEAKER_03]: Okay.
14:24.937 --> 14:25.138
[SPEAKER_03]: All right.
14:25.158 --> 14:25.838
[SPEAKER_03]: Here we go.
14:25.978 --> 14:26.679
[SPEAKER_03]: Michael.
14:26.699 --> 14:29.402
[SPEAKER_03]: This is from Jeannie in North Carolina.
14:29.702 --> 14:30.182
[SPEAKER_03]: Oh.
14:30.202 --> 14:31.864
[SPEAKER_03]: Mayspill.
14:32.384 --> 14:34.028
[SPEAKER_03]: I was with you about cottage cheese.
14:34.449 --> 14:40.864
[SPEAKER_03]: Until I mixed it with apple butter, not that store-brand junk, I made it homemade.
14:41.125 --> 14:42.829
[SPEAKER_03]: Do you like my dramatic renaissance?
14:42.849 --> 14:43.370
[SPEAKER_03]: I love that.
14:43.511 --> 14:44.152
[SPEAKER_02]: I feel like.
14:44.292 --> 14:48.322
[SPEAKER_02]: Do it in another, do it in another, like I want to see, I want to see your eye range, your range.
14:48.342 --> 14:48.783
[SPEAKER_03]: No, your range.
14:49.425 --> 14:50.427
[SPEAKER_03]: Michael.
14:50.407 --> 14:54.492
[SPEAKER_03]: I was with you about cottage cheese until I don't laugh.
14:55.794 --> 14:57.055
[SPEAKER_03]: You're making me break character.
14:57.536 --> 14:58.197
[SPEAKER_03]: Oh, okay, I'm sorry.
14:58.857 --> 14:59.438
[SPEAKER_03]: I'm gonna have more time.
14:59.458 --> 15:00.139
[SPEAKER_03]: I'm gonna deliver it.
15:00.299 --> 15:02.001
[SPEAKER_03]: I'm gonna look after the side as they go.
15:02.021 --> 15:03.403
[SPEAKER_03]: I'm gonna actually go our movies.
15:03.423 --> 15:04.965
[SPEAKER_03]: So you don't have to?
15:04.985 --> 15:05.085
[SPEAKER_03]: Yeah.
15:05.105 --> 15:09.831
[SPEAKER_03]: Michael, I was with you about cottage cheese until I mixed it with apple butter.
15:10.372 --> 15:11.894
[SPEAKER_03]: Not that store bought junk.
15:12.294 --> 15:13.656
[SPEAKER_03]: I made it homemade.
15:14.036 --> 15:18.642
[SPEAKER_03]: My question to you is, what are other ways to make cottage cheese?
15:19.027 --> 15:20.770
[SPEAKER_03]: I'm up for new ideas to try.
15:20.810 --> 15:31.906
[SPEAKER_02]: That was something between Dr. Volta and Grease and Tony Soprano.
15:31.986 --> 15:35.572
[SPEAKER_03]: That was a good one.
15:36.192 --> 15:36.533
[SPEAKER_02]: All right.
15:37.575 --> 15:39.938
[SPEAKER_02]: I have stayed in a pretty...
15:40.762 --> 15:51.261
[SPEAKER_02]: vigorously, my disdain for cottage cheese, and then I use it in a, in a, in a, the great blender to buckle of 2025 and whipped it to, to get it smooth.
15:51.441 --> 15:52.323
[SPEAKER_02]: That was a good episode.
15:52.343 --> 15:54.146
[SPEAKER_02]: I wanted a smooth really relaxing.
15:54.527 --> 15:54.887
[SPEAKER_02]: Thank you.
15:54.948 --> 15:56.591
[SPEAKER_02]: Yeah, really chilled me out.
15:56.611 --> 16:00.057
[SPEAKER_02]: Well, when it's smooth, I'm, I'm good with it.
16:00.157 --> 16:02.221
[SPEAKER_02]: It has more of a like a recolte situation.
16:02.501 --> 16:03.042
[SPEAKER_02]: Yeah.
16:03.062 --> 16:03.162
[SPEAKER_02]: Yeah.
16:03.182 --> 16:05.166
[SPEAKER_02]: So I could, if it was smooth.
16:06.108 --> 16:06.869
[SPEAKER_02]: I would love that.
16:07.170 --> 16:11.056
[SPEAKER_02]: My problem with it, I don't think it, like, I love the flavor.
16:11.076 --> 16:11.897
[SPEAKER_02]: It's not the flavor.
16:12.058 --> 16:12.879
[SPEAKER_02]: Right, the curds.
16:13.139 --> 16:14.081
[SPEAKER_02]: It's the curds.
16:14.241 --> 16:15.323
[SPEAKER_02]: It's actually down here somewhere.
16:15.343 --> 16:16.004
[SPEAKER_02]: It's the textures.
16:16.064 --> 16:19.710
[SPEAKER_00]: I feel like I'm, like, I'm not a fan of Tapioca either.
16:19.730 --> 16:20.351
[SPEAKER_00]: So for me.
16:20.551 --> 16:21.032
[SPEAKER_00]: Oh, what?
16:21.072 --> 16:22.054
[SPEAKER_00]: I love Tapioca.
16:22.735 --> 16:23.697
[SPEAKER_00]: It is like what I just put it.
16:24.077 --> 16:26.381
[SPEAKER_00]: I do, but I like rice, not tapioca, because I got it.
16:27.383 --> 16:27.523
[SPEAKER_03]: Oh, my.
16:27.543 --> 16:27.883
[SPEAKER_03]: It's what?
16:27.903 --> 16:28.865
[SPEAKER_03]: Tapioca is just slimy.
16:29.165 --> 16:29.746
[SPEAKER_00]: Yeah.
16:29.766 --> 16:33.212
[SPEAKER_00]: So, cottage cheese feels like tapioca with stuff on it.
16:35.403 --> 16:40.155
[SPEAKER_03]: Wait, so we have, do we have any ideas for this, uh, uh, what are some, the chairs for other ideas?
16:40.195 --> 16:41.137
[SPEAKER_02]: You were listening.
16:41.177 --> 16:48.214
[SPEAKER_02]: I was so, and I was so taken in here, I'm question to you, is what are the ways to make cottage cheese?
16:48.886 --> 16:50.568
[SPEAKER_03]: up for new ideas to try out.
16:50.588 --> 16:57.817
[SPEAKER_03]: I don't know if this is a chromatically correct genie to say and I think the question is if I'm not going to use apple butter, my homemade apple butter.
16:57.898 --> 17:12.116
[SPEAKER_02]: So if you don't want to make it with apple butter, now I love an apple butter myself, but if you don't want to make it with apple butter, I would say anything in the butter kind of situation would work or maybe you jam and you don't want to say it.
17:12.476 --> 17:14.539
[SPEAKER_00]: Well I just want to tell you.
17:14.519 --> 17:24.780
[SPEAKER_00]: That I think I think that you can use that cottage cheese as a protein replacement even if you put it into your Your eggs.
17:25.100 --> 17:26.223
[SPEAKER_00]: You put in your eggs.
17:26.243 --> 17:31.533
[SPEAKER_00]: It's almost like cream Use whizz it in there and put that extra protein in your eggs.
17:31.954 --> 17:34.840
[SPEAKER_00]: It'll be great Protein I'll protein
17:35.056 --> 17:38.141
[SPEAKER_03]: Do you see how much range we have as a cat?
17:38.162 --> 17:38.502
[SPEAKER_03]: Very little.
17:38.743 --> 17:39.945
[SPEAKER_03]: It's rare.
17:39.965 --> 17:40.726
[SPEAKER_03]: I disagree with you.
17:40.786 --> 17:43.371
[SPEAKER_03]: I think that there is a sitcom in our future.
17:44.613 --> 17:44.994
[SPEAKER_03]: Oh boy.
17:46.216 --> 17:46.536
[SPEAKER_03]: All right.
17:47.839 --> 17:48.219
[SPEAKER_03]: Okay.
17:48.941 --> 17:49.642
[SPEAKER_03]: What the fuck is this?
17:50.163 --> 17:50.383
[SPEAKER_03]: Oh.
17:52.187 --> 17:53.048
[SPEAKER_04]: What does this say?
17:56.639 --> 17:58.421
[SPEAKER_03]: I swear I haven't, I swear I'm not high.
17:58.961 --> 18:01.564
[SPEAKER_03]: I grabbed, I thought I was grabbing a question.
18:01.925 --> 18:07.470
[SPEAKER_03]: And I grabbed the intro, Nick wrote for me.
18:07.490 --> 18:12.996
[SPEAKER_03]: But I didn't even, which I didn't even, by the way, I didn't use it.
18:13.016 --> 18:13.877
[SPEAKER_03]: That's not good.
18:13.957 --> 18:14.358
[SPEAKER_03]: It's not bad.
18:14.378 --> 18:16.780
[SPEAKER_03]: I'm not having a scene, a scene you read a moment.
18:16.800 --> 18:17.461
[SPEAKER_03]: Yes, you read a scene.
18:17.481 --> 18:19.022
[SPEAKER_03]: Did you have it a scene you're a moment?
18:19.063 --> 18:21.405
[SPEAKER_03]: Well, you're saying, send your read up like Nick.
18:21.425 --> 18:21.845
[SPEAKER_03]: Right.
18:21.865 --> 18:22.907
[SPEAKER_03]: So I'm like, here's the question.
18:22.967 --> 18:23.547
[SPEAKER_03]: Hello, friends.
18:23.627 --> 18:24.448
[SPEAKER_03]: Clinton here.
18:25.429 --> 18:26.190
[SPEAKER_03]: We're watching Cheetah.
18:29.157 --> 18:31.845
[SPEAKER_03]: It's not in the form of a question.
18:31.865 --> 18:32.889
[SPEAKER_03]: Wow, who's that?
18:32.909 --> 18:34.012
[SPEAKER_03]: Oh my god, that's a good thing.
18:34.032 --> 18:35.296
[SPEAKER_03]: Clinton who's watching this show?
18:35.416 --> 18:36.480
[SPEAKER_03]: All right.
18:36.500 --> 18:36.700
[SPEAKER_03]: Oh my god.
18:36.720 --> 18:38.205
[SPEAKER_03]: This is from this Kim.
18:38.759 --> 18:39.540
[SPEAKER_03]: Should I do?
18:39.560 --> 18:40.180
[SPEAKER_03]: Just kidding.
18:40.200 --> 18:42.002
[SPEAKER_03]: Just, just kidding.
18:42.383 --> 18:43.504
[SPEAKER_03]: This question is for Carla.
18:43.704 --> 18:44.245
[SPEAKER_03]: Yes.
18:44.405 --> 18:45.686
[SPEAKER_03]: I'll do this in a valley girl.
18:46.127 --> 18:46.347
[SPEAKER_03]: Okay.
18:46.367 --> 18:47.989
[SPEAKER_03]: This question is for Carla.
18:48.269 --> 18:54.335
[SPEAKER_03]: As I was watching the episode where you may devote eggs three ways, your eggs were like perfectly peeled.
18:54.676 --> 18:55.677
[SPEAKER_03]: What is your secret?
18:55.777 --> 19:01.162
[SPEAKER_03]: I have yet to find a failed proof method, thanks, and keep those episodes of chewed up coming.
19:01.182 --> 19:03.805
[SPEAKER_00]: Oh, we're gonna say, keep them coming.
19:03.785 --> 19:07.009
[SPEAKER_00]: Or I can ask a question at the end.
19:07.109 --> 19:10.133
[SPEAKER_03]: And I'm speaking, I'm speaking, stop that y'all for work.
19:10.153 --> 19:12.476
[SPEAKER_03]: And they're not going to stop that as the year to stay.
19:12.757 --> 19:16.782
[SPEAKER_00]: All right, so the thing that I do, I put my eggs in, I bring my actual boil.
19:16.942 --> 19:21.789
[SPEAKER_00]: I turn the, once they come to a boil, I turn the oven off.
19:21.849 --> 19:23.871
[SPEAKER_00]: I take the pot off the heat.
19:23.952 --> 19:27.116
[SPEAKER_00]: I put a lid on, and then that's when I start the timer.
19:27.576 --> 19:30.400
[SPEAKER_00]: And then it's, it's like,
19:30.380 --> 19:36.507
[SPEAKER_00]: six to ten minutes and ten minutes is like just perfectly.
19:36.527 --> 19:38.410
[SPEAKER_00]: I like a kind of a jammy egg.
19:38.830 --> 19:40.753
[SPEAKER_00]: So jammy is like six minutes.
19:41.494 --> 19:46.680
[SPEAKER_00]: I'm also going to tell you, Kenji Lopez all does something where he will.
19:47.281 --> 19:47.901
[SPEAKER_00]: I want to say this.
19:47.921 --> 19:49.663
[SPEAKER_00]: He prick a whole pin.
19:49.804 --> 19:50.725
[SPEAKER_00]: He does the pin prick.
19:51.025 --> 19:59.155
[SPEAKER_02]: And then he does ice.
19:59.135 --> 20:25.902
[SPEAKER_00]: Oh yeah, well then that met that you you actually crack your egg and then you put it in ice water that you do that I think so yeah in ice water and then you know you can shake them um but the boiling product the the trick is to not overcook your egg because if you overcook your egg the outside is and and new eggs to a heart to peel the outside you can hardly peel
20:25.882 --> 20:32.192
[SPEAKER_00]: but Kenji Lopez, all, will take it to a boil and then put ice in there and then bring it to a boil.
20:32.213 --> 20:34.857
[SPEAKER_00]: So the outside is not getting overcooked.
20:35.238 --> 20:35.718
[SPEAKER_03]: Right.
20:35.738 --> 20:37.722
[SPEAKER_03]: That method 100% works, I'm telling you.
20:37.742 --> 20:40.066
[SPEAKER_03]: So the answer to your question is, go to Kenji Lopez.
20:40.226 --> 20:41.187
[SPEAKER_03]: Oh, it's a long time.
20:41.207 --> 20:41.909
[SPEAKER_03]: He's very good.
20:41.929 --> 20:42.309
[SPEAKER_02]: He's very good.
20:42.329 --> 20:43.091
[SPEAKER_02]: He does the science.
20:43.171 --> 20:43.491
[SPEAKER_03]: He's great.
20:43.732 --> 20:49.241
[SPEAKER_03]: No, I'm telling you, that method of we bring it to a boil with the eggs in, you bring it to a boil.
20:49.401 --> 20:51.805
[SPEAKER_03]: And then you bought, you poured a bunch of ice in.
20:51.785 --> 20:58.199
[SPEAKER_03]: It shocks the egg somehow, so the inside separates from the shell a little bit, so when you peel it, it comes off, it's shrink.
20:58.219 --> 20:59.722
[SPEAKER_05]: I love the drink.
20:59.742 --> 21:01.867
[SPEAKER_03]: This is when Trinidad is a good drink.
21:01.887 --> 21:04.132
[SPEAKER_03]: I had Trinidad for one of my favorite sidefills ever.
21:04.152 --> 21:04.974
[SPEAKER_03]: Oh yeah, oh my god.
21:05.054 --> 21:06.958
[SPEAKER_04]: I was in the pool, chariot!
21:11.107 --> 21:27.023
[SPEAKER_02]: Sure you were, um, you know, like I think to it's like with with like a lot of times you always hear us or other people saying if you have like any egg that you buy at the grocery store you're definitely going to have a problem with farmers, markets, sometimes are harder because they're so fresh.
21:27.003 --> 21:31.950
[SPEAKER_02]: So if you're buying your eggs, if you're buying your eggs from a farmer, they're always going to be it.
21:31.970 --> 21:36.075
[SPEAKER_02]: It's going to give you a better quality tag, but it's going to be a little bit tougher to peel.
21:36.456 --> 21:40.982
[SPEAKER_02]: The grocery store eggs are always aged long enough, but you're not going to have the bread.
21:41.062 --> 21:43.926
[SPEAKER_03]: And it's kind of shocking how long an egg will last without going back.
21:43.966 --> 21:44.267
[SPEAKER_03]: It's all good.
21:44.287 --> 21:44.787
[SPEAKER_01]: They're good.
21:44.807 --> 21:45.689
[SPEAKER_03]: They're a miracle food.
21:47.010 --> 21:55.542
[SPEAKER_02]: You may have noticed some of the boards in plates were using those are all from front gate, including some for my very own collection.
21:55.572 --> 22:03.290
[SPEAKER_00]: Let's get everything from outdoor furniture to the core to entertaining essentials, all made with quality, comfort, and style in mind.
22:03.430 --> 22:13.834
[SPEAKER_03]: And since most of it is designed in-house, you can't find their pieces anywhere else.
22:14.793 --> 22:35.569
[SPEAKER_03]: a fan giveaway let's do the fan giveaway okay we are giving away today comfort kitchen a dairy free and plant-based recipe collection oh look who's on the cover none of the car alone oh I hope we pull somebody who is vegan or vegetarian and they um they want to have a collection of recipes this is sort of comfort food
22:35.768 --> 22:43.376
[SPEAKER_00]: But also, if even if you have guests and you want to know what direction and how to make something vegetarian, I love doing this collection.
22:43.696 --> 22:46.199
[SPEAKER_00]: This with caliphia, like the almond milk people.
22:46.920 --> 22:48.501
[SPEAKER_00]: And so I'm excited.
22:48.581 --> 22:50.684
[SPEAKER_00]: I'm excited to get this away.
22:50.744 --> 22:51.845
[SPEAKER_03]: Are you going to write a poem in it?
22:52.265 --> 22:53.426
[SPEAKER_03]: Oh, that's what I'm talking about.
22:53.447 --> 22:54.347
[SPEAKER_03]: I'm totally writing a poem.
22:54.408 --> 22:55.789
[SPEAKER_03]: I wrote a poem last time.
22:55.809 --> 22:56.069
[SPEAKER_03]: All right.
22:56.089 --> 22:57.050
[SPEAKER_03]: You're like a really good poem.
22:57.090 --> 22:57.691
[SPEAKER_03]: I wrote a good poem.
22:57.731 --> 22:59.393
[SPEAKER_03]: I wrote a poem.
22:59.513 --> 23:00.994
[SPEAKER_03]: It's your book, your book.
23:01.275 --> 23:01.815
[SPEAKER_03]: OK, I'll pull.
23:01.975 --> 23:02.676
[SPEAKER_03]: I'll bring it to you.
23:03.437 --> 23:03.497
[UNKNOWN]: OK.
23:07.477 --> 23:09.864
[SPEAKER_02]: Um, first name last initial.
23:09.884 --> 23:11.188
[SPEAKER_00]: Oh my god, okay.
23:13.014 --> 23:17.588
[SPEAKER_00]: Okay, this is Jesse Hall for not just kidding.
23:18.698 --> 23:47.575
[SPEAKER_00]: Ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah
23:47.960 --> 23:59.201
[SPEAKER_00]: Yeah, I'm going to tell you that I that pastry made with me ocho's vegan butter like I mean, it's it's really good really good So I'd also like to say there are some beautiful photos of you in here.
23:59.301 --> 24:00.724
[SPEAKER_03]: You're so photogenic.
24:00.804 --> 24:02.267
[SPEAKER_03]: She is really are look at this.
24:02.307 --> 24:02.627
[SPEAKER_03]: Hold on.
24:02.688 --> 24:03.068
[SPEAKER_03]: Where is it?
24:03.088 --> 24:04.551
[SPEAKER_02]: Do model earlier in your life
24:07.214 --> 24:27.872
[SPEAKER_00]: I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I'm going to see what I
24:28.342 --> 24:30.786
[SPEAKER_00]: It was at the end of COVID.
24:30.906 --> 24:32.128
[SPEAKER_00]: Got him when I say, yeah.
24:32.148 --> 24:33.270
[SPEAKER_02]: And you look exactly the same now.
24:33.290 --> 24:33.951
[SPEAKER_02]: I was just curious.
24:34.311 --> 24:34.932
[SPEAKER_02]: I love you.
24:35.032 --> 24:36.214
[SPEAKER_02]: I always love your hair.
24:36.715 --> 24:37.957
[SPEAKER_02]: Carlos got the greatest hair.
24:37.997 --> 24:38.378
[SPEAKER_02]: Great as hair.
24:38.398 --> 24:39.019
[SPEAKER_02]: Remember what?
24:39.139 --> 24:40.481
[SPEAKER_03]: Let's talk about your hair for a little bit.
24:40.501 --> 24:43.626
[SPEAKER_03]: Because you started to go gray while we were doing the two.
24:43.806 --> 24:44.007
[SPEAKER_03]: Yes.
24:44.027 --> 24:47.532
[SPEAKER_03]: If you look at pictures of the beginning of the two, Carla had dark hair.
24:47.512 --> 24:54.326
[SPEAKER_00]: Yes, I had dark hair, and my hair was already great, so I was coloring my hair, my sides were so gray.
24:54.746 --> 24:58.273
[SPEAKER_00]: And I was upstairs and Gina, who was the hair, the hair person.
24:58.754 --> 25:00.818
[SPEAKER_00]: She was like, girl, we're now going to color your hair.
25:00.859 --> 25:04.626
[SPEAKER_00]: And Michael, you had just finished Movember.
25:04.606 --> 25:08.435
[SPEAKER_00]: Oh, so you would grow in the mustache or a prostate, you know, awareness.
25:09.237 --> 25:11.924
[SPEAKER_00]: And I said, girl, I just can't.
25:12.265 --> 25:17.458
[SPEAKER_00]: I mean, the things that I didn't want to do to get ready for that show is to get my nails done and get my hair done.
25:17.478 --> 25:18.961
[SPEAKER_00]: I swear, I just didn't want to have to do it.
25:19.523 --> 25:21.407
[SPEAKER_00]: And so I said, I'm not going to color my hair anymore.
25:21.528 --> 25:22.530
[SPEAKER_00]: And I, what?
25:22.510 --> 25:23.451
[SPEAKER_02]: What is it?
25:23.471 --> 25:28.896
[SPEAKER_02]: I mean, this is a little in look into how sometimes television, you got pushed back, didn't you?
25:29.116 --> 25:29.496
[SPEAKER_00]: Oh, yeah.
25:29.716 --> 25:39.625
[SPEAKER_00]: So I walked down and I had my little oatmeal bowl and I walked into the meeting with the ABC execs and I were exactly saying, I declare this day snow summer.
25:40.085 --> 25:41.086
[SPEAKER_00]: It was December 1st.
25:41.747 --> 25:43.989
[SPEAKER_00]: I'm not going to color my hair anymore.
25:45.010 --> 25:51.015
[SPEAKER_00]: And then Randy Barron, the ABC exec, said,
25:51.097 --> 25:52.218
[SPEAKER_00]: Dude, I'm a tourist.
25:53.600 --> 25:58.166
[SPEAKER_00]: I said, I looked at him and I was like, yeah, send me an email about that.
26:00.329 --> 26:01.911
[SPEAKER_00]: He didn't send me an email.
26:01.931 --> 26:07.278
[SPEAKER_02]: Somebody, and actually, like, just, but Randy was the sweetest out of all few exacts.
26:07.399 --> 26:09.441
[SPEAKER_02]: Like, you know, he's the one who hired us, really.
26:09.461 --> 26:09.982
[SPEAKER_00]: Yeah, he did.
26:10.002 --> 26:11.524
[SPEAKER_00]: He did, but I didn't like that.
26:11.544 --> 26:12.806
[SPEAKER_00]: That was a problem right here.
26:12.846 --> 26:13.887
[SPEAKER_02]: That was a problem.
26:13.907 --> 26:15.349
[SPEAKER_02]: But I just wanted to point that out.
26:15.329 --> 26:16.611
[SPEAKER_02]: Yeah, Eddie was the guy.
26:16.631 --> 26:17.352
[SPEAKER_00]: He was so sweet.
26:17.392 --> 26:17.673
[SPEAKER_00]: He was.
26:17.773 --> 26:29.230
[SPEAKER_00]: But in that moment, I was like, ah, so somebody else had the guy who used to was the editor of Bonepertite, not Bonepertite, so Savor Magazine.
26:29.511 --> 26:33.197
[SPEAKER_00]: He moved on to another place and he said, hey, Carl, I'm looking for people to write articles.
26:33.217 --> 26:33.918
[SPEAKER_00]: Do you want to write something?
26:33.938 --> 26:34.779
[SPEAKER_00]: Doesn't have to be food.
26:35.320 --> 26:36.522
[SPEAKER_00]: And this was like a week later.
26:36.582 --> 26:39.987
[SPEAKER_00]: I said, oh, I want to write an article about going gray on national TV.
26:39.967 --> 26:50.136
[SPEAKER_00]: So I wrote that article to back me up about my decision and I'm going to tell you why I was so passionate about it and advocating advocating for women with gray hair.
26:50.356 --> 26:52.838
[SPEAKER_00]: I don't care if you color your hair, but it should be your decision.
26:53.279 --> 26:55.080
[SPEAKER_00]: You shouldn't have to color your hair to get a job.
26:55.300 --> 26:57.422
[SPEAKER_00]: You shouldn't have to color your hair to keep a job.
26:57.642 --> 27:04.488
[SPEAKER_00]: You shouldn't have to color your hair because somebody is telling you they want you to color your hair because they like you with darker hair over gray hair because you look quote unquote old.
27:05.169 --> 27:09.973
[SPEAKER_00]: And so, um, and interestingly enough,
27:09.953 --> 27:12.818
[SPEAKER_00]: You know, I've got a lot of pushback from women.
27:12.838 --> 27:16.524
[SPEAKER_02]: Well, I think too, like I'm going to use my mom, I'm a sitting example.
27:16.584 --> 27:28.344
[SPEAKER_02]: Like my mom is 82, you know, and like when someone starts going gray, or when someone shows their gray, it in her, because I think of how she was raised in a certain way.
27:28.364 --> 27:31.810
[SPEAKER_02]: Well, she's Greek and so there's a lot of that vanity there.
27:31.790 --> 27:34.254
[SPEAKER_02]: Like, she will say, like, show instantly.
27:34.474 --> 27:40.603
[SPEAKER_02]: Like, even if their skin's perfect, whatever, she'll be like, like, my friends, oh, you know, so and so, it's really aged.
27:41.324 --> 27:43.427
[SPEAKER_02]: Normally, they have an age at all, they just have gray hair.
27:43.647 --> 27:48.194
[SPEAKER_02]: Like, my mother does not have a single, like, she has made a very clear to Nicky and I.
27:48.214 --> 27:59.130
[SPEAKER_02]: No matter what, if I lose my mind, if I can't speak, if no matter what happens, you guys will make sure that my hair is not gray.
27:59.110 --> 28:00.773
[SPEAKER_00]: Why don't you say, I grabbed my thumb.
28:00.793 --> 28:01.334
[SPEAKER_00]: I was like that.
28:01.655 --> 28:03.899
[SPEAKER_00]: She had flaming red hair.
28:04.640 --> 28:05.602
[SPEAKER_00]: She was going to go down.
28:05.622 --> 28:08.949
[SPEAKER_00]: I mean, in the casket, she had flaming red hair.
28:09.069 --> 28:10.291
[SPEAKER_00]: We never saw gray hair on that.
28:10.351 --> 28:11.934
[SPEAKER_03]: No, it becomes part of your personality.
28:12.315 --> 28:16.022
[SPEAKER_03]: But it is kind of shocking how people will, like just,
28:16.002 --> 28:18.665
[SPEAKER_03]: Take it upon themselves to comment on your appearance.
28:18.685 --> 28:25.672
[SPEAKER_03]: Like when I started growing a beard, which and my beard is great, my hair on my head is naturally still light brown, but my beard is great.
28:26.233 --> 28:30.878
[SPEAKER_03]: And there were so many people who were like, shave that thing off your face, it makes you look so old.
28:30.898 --> 28:35.843
[SPEAKER_03]: And I'm like, I am 56, okay, I am never gonna look like I am 30.
28:35.883 --> 28:38.266
[SPEAKER_03]: Again, no matter what my facial hair looks like.
28:38.326 --> 28:41.069
[SPEAKER_03]: So let's all just age gracefully for it and support each other.
28:41.109 --> 28:45.013
[SPEAKER_03]: And also the people were telling me that I was looking old, I'd click on their picture,
28:44.993 --> 28:45.614
[SPEAKER_03]: You're old.
28:45.795 --> 28:48.560
[SPEAKER_03]: There's one.
28:48.580 --> 28:50.103
[SPEAKER_03]: You don't look so good either.
28:50.404 --> 28:50.684
[SPEAKER_03]: No.
28:51.305 --> 28:51.446
[SPEAKER_00]: Yeah.
28:52.067 --> 28:53.510
[SPEAKER_00]: But I think we're in another case.
28:53.630 --> 28:55.012
[SPEAKER_00]: We're in another case.
28:55.032 --> 28:55.994
[SPEAKER_00]: You're in another case.
28:56.014 --> 28:59.802
[SPEAKER_00]: I think because back in the day, people wanted to look younger.
29:00.102 --> 29:04.290
[SPEAKER_00]: Because I think we were putting older people out to pasture.
29:04.571 --> 29:07.677
[SPEAKER_00]: And in a way, they're protecting you from being put out to pasture.
29:07.657 --> 29:08.438
[SPEAKER_02]: I really think that.
29:08.478 --> 29:18.569
[SPEAKER_02]: I don't know, it is funny that when you look back at some, like if you guys like, it happens on like social all the time, where it says, so-and-so was this age when they were filming, so-and-so.
29:18.589 --> 29:19.030
[SPEAKER_02]: Yeah.
29:19.050 --> 29:22.734
[SPEAKER_02]: And like, our generation looks much younger than the general, for sure, us, for sure.
29:22.754 --> 29:23.374
[SPEAKER_02]: Like, when is your person?
29:23.394 --> 29:26.238
[SPEAKER_02]: When Fred's, when Sanford and Son, yeah.
29:26.258 --> 29:29.401
[SPEAKER_02]: Red Fox was like, 54, I know.
29:29.421 --> 29:31.664
[SPEAKER_02]: Like, he looked like he was 80, 100%.
29:31.764 --> 29:33.926
[SPEAKER_02]: You know, he died when he was 68, right?
29:34.347 --> 29:35.588
[SPEAKER_00]: Paraluk Honor.
29:35.568 --> 29:39.334
[SPEAKER_03]: I mean, oh, yeah, all in the family, they're golden girls.
29:39.354 --> 29:40.135
[SPEAKER_03]: We're in their 50s.
29:40.196 --> 29:41.397
[SPEAKER_03]: I think we're shooting that show.
29:41.558 --> 29:43.160
[SPEAKER_03]: Yeah, we call it gold.
29:43.180 --> 29:44.162
[SPEAKER_02]: The golden girls.
29:44.362 --> 29:44.983
[SPEAKER_02]: I know, right?
29:45.124 --> 29:47.307
[SPEAKER_02]: Well, my dad used to, he used to always joke.
29:47.407 --> 29:50.332
[SPEAKER_02]: Like when he turned 80s, like, you know, I can't believe I'm 80.
29:50.833 --> 29:56.462
[SPEAKER_02]: You know, when I was growing up, as soon as someone turned 60, you waited for them to die.
29:56.442 --> 29:59.387
[SPEAKER_03]: You know, yeah, and if somebody dies in six, you know, you're like, oh my god.
29:59.407 --> 29:59.848
[SPEAKER_03]: Yeah.
29:59.928 --> 30:00.729
[SPEAKER_03]: Yeah.
30:00.869 --> 30:01.951
[SPEAKER_03]: You know, it reminds you of something.
30:01.991 --> 30:07.400
[SPEAKER_03]: So as you know, I've done style seminars all over the country for the past 20 years, right?
30:07.500 --> 30:14.552
[SPEAKER_03]: And I sort of evolved my style philosophy over the past 20 years, but in the beginning it was a lot about like play the game conform and you know, like yeah.
30:14.532 --> 30:18.456
[SPEAKER_03]: Because back in the day, you weren't going to get hired if you didn't look a certain way, right?
30:18.476 --> 30:20.317
[SPEAKER_03]: Now, the world has changed their minds.
30:20.337 --> 30:21.939
[SPEAKER_03]: They're open-up in their minds about a lot of things.
30:21.999 --> 30:28.685
[SPEAKER_03]: But one of the steps that I give people, when it comes to feeling a little bit better about themselves, is to forgive the idiots.
30:28.765 --> 30:32.528
[SPEAKER_03]: My advice is literally forgive the idiots, because we've all been an idiot for example.
30:32.808 --> 30:40.976
[SPEAKER_03]: When you say something to somebody about their appearance, and you think you're doing them a favor by giving them a piece of advice, and it can stick with them in a way that really hurts.
30:41.456 --> 30:44.539
[SPEAKER_03]: They were doing it actually, maybe, to help you.
30:44.519 --> 30:47.464
[SPEAKER_03]: But they were idiots because they just should have kept their mouth shut.
30:47.504 --> 30:50.588
[SPEAKER_03]: So you have to like forgive them and move on.
30:50.769 --> 30:54.655
[SPEAKER_03]: And I do really do think that forgiveness is a big heart of feeling better about yourself.
30:54.675 --> 30:57.819
[SPEAKER_03]: Because there are people in the world who made you feel like shit about yourself.
30:57.839 --> 31:03.188
[SPEAKER_03]: And some of them, I would even say the majority of them, did it with your best interest in mind.
31:03.308 --> 31:04.389
[SPEAKER_03]: Of course there are people in the world.
31:04.409 --> 31:05.131
[SPEAKER_03]: There are people in the world.
31:05.151 --> 31:05.832
[SPEAKER_03]: There's always going to be nasty.
31:05.852 --> 31:07.735
[SPEAKER_03]: There's always going to be nasty people who want to hurt you.
31:08.095 --> 31:12.602
[SPEAKER_03]: But the people in your life, I think a lot of times they just said something stupid and if they could take it back, they would.
31:12.582 --> 31:17.329
[SPEAKER_02]: And a lot of it, and I'm not making excuse for our elders or anybody, but a lot of it is generational.
31:17.669 --> 31:17.810
[SPEAKER_02]: Yeah.
31:17.830 --> 31:21.655
[SPEAKER_02]: A lot of it is like, look, every generation's race slightly different than the one before them.
31:21.675 --> 31:23.819
[SPEAKER_02]: And a lot of the things are a little bit generational.
31:24.159 --> 31:34.114
[SPEAKER_02]: Like I never take like when my mom says something to be like about the way I look, I know it's not coming from a mean place, but it's just how her, you know, how she thinks.
31:34.134 --> 31:35.095
[SPEAKER_00]: One hundred percent.
31:35.215 --> 31:39.822
[SPEAKER_00]: But by the way, look at the two, and I started wearing my hair out and that's what look her look.
31:40.055 --> 31:42.178
[SPEAKER_00]: It's a way of your hair like that.
31:42.278 --> 31:42.478
[SPEAKER_00]: Right.
31:43.059 --> 31:44.961
[SPEAKER_00]: I mean, it's not me.
31:44.981 --> 31:46.062
[SPEAKER_00]: She's not trying to mean it.
31:46.082 --> 31:47.003
[SPEAKER_00]: Right.
31:47.244 --> 31:50.748
[SPEAKER_00]: She loves me to pieces, but that hair was not okay at her day.
31:50.788 --> 31:51.148
[SPEAKER_00]: Right.
31:51.168 --> 31:51.349
[SPEAKER_00]: No.
31:52.851 --> 31:53.131
[SPEAKER_03]: Yeah.
31:53.491 --> 31:54.272
[SPEAKER_03]: So this is fine.
31:54.352 --> 31:54.973
[SPEAKER_03]: I don't know.
31:55.193 --> 31:57.236
[SPEAKER_03]: It's make this beautiful apple crumble.
31:57.256 --> 32:00.219
[SPEAKER_03]: Snuggle up with your loved one, perhaps.
32:00.340 --> 32:03.143
[SPEAKER_03]: And you know, like, get a little cozy if you don't have a loved one, you have us.
32:03.123 --> 32:04.826
[SPEAKER_03]: Well, you know he's to say it robin bird.
32:04.846 --> 32:05.347
[SPEAKER_03]: He's to say that.
32:05.367 --> 32:06.229
[SPEAKER_03]: Do you remember robin bird?
32:06.329 --> 32:08.093
[SPEAKER_03]: Yes, I'm a robin bird.
32:08.153 --> 32:11.319
[SPEAKER_03]: She's like, oh, I just, I just, I just creep myself out.
32:11.399 --> 32:11.680
[SPEAKER_03]: Okay.
32:11.700 --> 32:12.101
[SPEAKER_03]: Never mind.
32:12.121 --> 32:12.582
[SPEAKER_03]: Shake that off.
32:12.762 --> 32:13.303
[SPEAKER_03]: Okay.
32:13.323 --> 32:14.766
[SPEAKER_03]: Have a fabulous day everybody.
32:14.786 --> 32:15.367
[SPEAKER_03]: Thanks for watching.
32:15.407 --> 32:15.788
[SPEAKER_03]: Chew it up.
32:15.828 --> 32:16.710
[SPEAKER_03]: See you next time.
32:19.390 --> 32:23.637
[SPEAKER_01]: Thanks for watching ChewDup, and thanks to our sponsors for making this show possible.
32:23.977 --> 32:31.649
[SPEAKER_01]: Frontgate, and special thanks to Fresh Direct for supplying the groceries, and a canopy by Hilton, and B&B 10-party rentals for supporting our show.
32:32.050 --> 32:34.674
[SPEAKER_01]: New episodes drop every Monday Wednesday and Friday.
32:34.974 --> 32:45.050
[SPEAKER_01]: To subscribe, snag recipes, and dig into all the extra fun, head to ChewDupShow.com, or watch and click subscribe on YouTube or wherever you get your podcasts.
32:45.070 --> 32:46.933
[SPEAKER_01]: Now go make a mess in your own kitchen.