À PROPOS DE CET ÉPISODE
Eunice Power, Chef and owner of the gourmet takeaway 'And Chips' in Dungarvan joins Brendan to discuss the delights of butter, and how to get the most out of it in your cooking. Her recipes include Tomato Butter with Spaghetti, Cavolo Nero with Lemon Butter and Crispy Parmesan Breadcrumbs, and a very quick Lemon Butter Sauce.
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Irlande
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AUTRES ÉPISODES DANS CE PODCAST
Hector Ó hEochagáin joined Brendan to talk about facing brain surgery last summer, having had a small tumour removed. He's marking 30 years of TG4 with his new South American adventure series. HIs latest book, Irish Words for Every Occasion: Conversations in Irish for every day of your life, is the…
Food guru Rick Stein joins Brendan to share some of what he's learned since starting out in the business. His new book 'Rick Stein’s Cookery Course' draws on 60 years of cooking, with everything anyone could need to know, including how to joint a rabbit and why he likes his beef from a castrated ma…
Author, Tech Entrepreneur and former RTÉ Washington Correspondent, Mark Little, previews Tuesday's US midterm elections, explains why he thinks they're more consequential than a US Presidential election would be and outlines how the various final scenarios would affect America and the wider world.
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Clinical Psychologist Dr Maureen Gaffney has spent six decades in the world of psychology, writing bestselling books 'Flourishing' and 'Your One Wild and Precious Life'. Her latest book is 'About Life: Notes on Staying Grounded in Unsettled Times', based on lessons she's learned from her personal a…
Athlete and Broadcaster David Gillick and RTE Sport's Des Cahill pay tribute to the Irish Olympian and European Champion Ciara Mageean whose death was announced this morning after a battle with cancer.
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