6 août 2020

À PROPOS DE CET ÉPISODE

Growing up in a Jamaican-Chinese household, Craig Wong was afforded a unique childhood in Toronto — it’s no wonder why he now specializes in Carribean-Asian soul food.

After learning how to cook from his girlfriend (and now wife!), Craig found himself breaking bread across the globe, working his way up from a beginner to working in Michelin-starred restaurants in France and the United Kingdom.

Plus, learn how Craig’s restaurant family bounced back from tragedy, and how Covid-19 has affected the hospitality industry worldwide. Don’t miss hearing from the culinary expert in merging great food with various cultures in Episode 2!

Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife

Learn more about how culture and food intersect from our guest:

Chef Craig Wong on Instagram: @craigwong

Get to know Craig: http://www.chefcraigwong.com/about

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