À PROPOS DE CET ÉPISODE
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
Anglais
États-Unis
DANS CET ÉPISODE
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RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Breaking Bread the Podshow.
AUTRES ÉPISODES DANS CE PODCAST
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Michael Buckley, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
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