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In this segment from the full interview with Sarah Jensen, the Director of the Franklin County Environmental Health Department, she discusses some of the craziest things she's seen inspecting restaurants in Ohio.
From cook peeing in the floor drain in the kitchen, to fornication on prep surfaces, to goats being slaughtered on-site, restaurant inspectors see a LOT.
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Rechercher les épisodes précédents de Beyond Data Management Podcast.
AUTRES ÉPISODES DANS CE PODCAST
Cameron sits down with Beth Driscoll (Sales, Marketing & Client Success) on the NEHA AEC conference floor in Kansas City to talk purpose-built EH tech, how AI is cutting form-build and go-live times, proactive client success, and why the people in environmental health are the real tribe. A spec…
Austin Haney is EHS-5, district standard trainer, data specialist — and president of the Georgia Environmental Health Association. Recorded live at GEHA 2026 on Lake Lanier.He did not take the lunch-table path. Bachelor’s and master’s at Valdosta State. Two years of a PhD at Oregon State. One year …
In this episode of Beyond Data Management, recorded live at GEHA 2026 on Lake Lanier, host Cameron Garrison sits down with Galen Baxter, Director of Environmental Health for the Georgia Department of Public Health.
Galen traces an unusual path into the field: high-school military enlistment as a l…
In this episode of Beyond Data Management, Cameron Garrison shares his presentation from the AFDO AI in Food Safety Workshop in Columbus, OH titled: “Closing the Blind Spot.”For years, restaurant chains and food brands have struggled to get timely, consistent access to local health inspection resul…
Cameron sits down with Claudia Riegel, Director of Mosquito & Termite Control for the City of New Orleans, to discuss her CDC Gulf South Vector project, rodent data work, program continuity since 1964, proactive media strategies, and her accidental path into vector control. Recorded live on the…
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