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Rechercher les épisodes précédents de At the Table with Tony Brown.

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Today we spend time at the table with Tony Brown's former student, Tommy Sowers. Tommy took Tony's course Enterprising Leadership about 20 years ago at Duke University. He sat in the third row at first, but soon moved up front, and was hooked. Tommy has actively leaned into leadership positions. A…
When Hasnain Zaidi was in Tony Brown's Social Entrepreneurship class at Duke, he dreamed up a plan for a campus food cart, Holy Crepe, that would fund impact ventures. Tony remembers it as "the best-planned failure" of the class. But the project taught Hasnain a lot, and his career has included su…
Seeking success but being firmly grounded in your personal life is a big challenge for many of us. In this episode, Tony Brown sits down with Anthony Vitarelli. Anthony took lessons from Tony Brown's Duke classes along with him in his professional journey, including stops at the US Department of th…
"I heard about Tony's class when I was a freshman. It's this elusive class that people talk about as the single class you have to take before graduating that will change your life forever," Linda remembers. "I never took notes in most of my classes diligently, but I remember thinking. 'I have to wr…
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