À PROPOS DE CET ÉPISODE
We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.
Read all our work at press.asimov.com.
Anglais
États-Unis
TRANSCRIPTION 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
RECHERCHER LES ÉPISODES PASSÉS
Rechercher les épisodes précédents de Asimov Press.
AUTRES ÉPISODES DANS CE PODCAST
How a blood-stained surgeon's frock evolved into a pristine symbol of modern science. By Donna Vatnick
Read all our work at press.asimov.com.
Bioarchaeologists recently identified a murdered medieval royal. Now, they are trying to shed light on other ancient deaths. By David Brzostowicki
Read all our work for free at press.asimov.com.
In a recent survey, three-in-four respondents said they would prefer a once‑daily oral pill over a weekly injection of GLP-1s. So why aren't there more oral options? By David S. Kim
Read all our work, for free, at press.asimov.com.
While some bacteriophages play vital roles in laboratory research, others are bent on sabotage. By Antoine Vigouroux.
Read all our work, for free, at press.asimov.com.
Viral capsid structure is a geometric packing problem under genetic constraints. By Ulkar Aghayeva
Read all our work for free at press.asimov.com.
Avertissement: Le podcast et les illustrations intégrés sur cette page proviennent de Asimov Press, qui est la propriété de son propriétaire et n'est ni affilié ni approuvé par Listen Notes, Inc.
MODIFIER
Merci de nous avoir aidé à tenir la base de données de podcasts à jour.
