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The journey toward sustainable beef production in the United States began before the term "sustainability" entered common usage.  Today we are joined by Steve Wooten, a rancher in southeastern Colorado's shortgrass prairie and a founding member of the U.S. Roundtable for Sustainable …
The green revolution resulted in unprecedented improvements in the efficiency and productivity of food production. Recent decades of increasingly globalized free trade has further imporved efficiecies across the supply chain. These improvements that have benefited millions have done so largely at t…
“I’m yet to meet a grazier that doesn’t want a 5-15% feed conversation ratio improvement.” says Tom Williams, CEO of Number 8 Bio.  Producers motivated by not losing 10% of their feed to the atmosphere. Enteric methane from livestock represents one of the rare climate challenges where environmental…
Feed efficiency, despite its importance from both an environmental sustainability and farm profitability perspective, remains one of the biggest gray areas and least understood aspects of livestock production. Today we are joined by Matt Wilson from West Virginia University, who has spent his caree…
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