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Dr. Amy Grunden, professor of microbiology at NC State University, discusses how soil biology and plant–microbe interactions play a critical role in crop resilience under heat, drought, and other climate stresses. She shares insights into how microbial diversity supports nutrient cycling, disease s…
GreenLight Biosciences’ CCO Mark Singleton explains how RNA interference (RNAi) technology is opening a new pathway for sustainable crop protection. Learn how RNAi works, why it offers a highly targeted and biodegradable alternative to traditional chemistry, and how the company’s innovations are sh…
In this episode, Bill Salas, Co-Founder and Chief Science Officer at Regrow, explains how MRV—measurement, reporting, and verification—is helping agriculture quantify environmental and agronomic outcomes at the field level. The conversation explores how satellite data, models, and farm-level inform…
 Dr. Louise Thatcher of CSIRO shares insights into how biological crop protection tools are helping address resistance challenges and support more resilient food systems. The discussion highlights the science behind microbial discovery, the journey from lab to field, and why consistency, grower tru…
Isabel Vercauteren, CEO and co-founder of Aphea Bio, shares how microbes are being harnessed to create new biocontrol and biostimulant solutions for agriculture. She explains how Aphea Bio’s advanced R&D platform identifies promising microbial candidates, and discusses the opportunities and cha…
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