TUNGKOL SA EPISODE NA ITO
We head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!
Ingles
Estados Unidos
SA EPISODE NA ITO
KOPYA NG SALIN 🔗
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“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Rob Gokee, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.
I-EDIT
Salamat sa pagtulong na mapanatiling naka-update ang database ng podcast.
