TUNGKOL SA PODCAST NA ITO 🔗
The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!
Dalas ng pag-update:
every 9 days
Average na haba ng audio:
33 minutes
Ingles
Estados Unidos
88 yugto
mula noong Aug. 30, 2017
episodic
AUDIENCE OF THIS PODCAST 🔗
~59.43% of listeners are from United States.
🇺🇸
US
59.43%
❓
--
27.83%
🇬🇷
GR
4.71%
🇵🇰
PK
2.83%
🇮🇱
IL
1.41%
🇲🇽
MX
1.41%
🇹🇼
TW
0.47%
🇫🇷
FR
0.47%
🇮🇳
IN
0.47%
🇨🇦
CA
0.47%
🇬🇧
GB
0.47%
Others
0.03%
* Data source: directly measured on Listen Notes. real-time
PINAKAHULING EPISODE 🔗
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com…
I-SEARCH ANG MGA NAKARAANG EPISODE
I-search ang mga nakaraang episode ng Tacocity.
MGA NAKARAANG EPISODE 🔗
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter.If you missed my original interview with Farley, you can find it here https://podcasts.…
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast…
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening.You can find the original interview with Rodolfo & the origin story of Gracias Señor here h…
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and…
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Rob Gokee, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.
SEARCH ENGINE NG PODCAST
Maaari mong gamitin ang aming website upang maghanap ng mga3,823,067na mga podcast at195,603,146na mga episode ayon sa mga tao, lugar, o paksa.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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I-search ang mga nakaraang episode ng Tacocity.
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