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TUNGKOL SA PODCAST NA ITO 🔗
The place for the people who care about the science behind their food. In the blog and social media, I try to deliver to you my content in such an enjoyable way that will get you ready to acquire scientifically proven knowledge in the field and make food science a daily habit for you. For any queries, contact me at info@foodscinotes.com For more content like this visit: https://lnkd.in/ddat9qw
Dalas ng pag-update:
biweekly
Average na haba ng audio:
23 minutes
Ingles
Estados Unidos
3 yugto
mula noong June 11, 2021
episodic
PINAKAHULING EPISODE 🔗
Did you know that Amazon is actually doing food shopping a lot easier for us? Or that supermarkets base some of their experimental approaches on the past in order to predict the future? Dear listener, be ready because this podcast episode will show you how even supermarkets produce their own scienc…
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MGA NAKARAANG EPISODE 🔗
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear listener, be ready because this episode will demonstrate to you the feasibility and value of insects as a sustainable commodity for food. Dr. Aaron Dossey is …
Hello food lovers, and welcome to Food Sci Notes, the podcast for the people who care about the science behind their food. I'm Pedro, a Food Science PhD student, and I'm happy to welcome you to the first episode of the channel. Today, we will introduce what I will bring you through this p…
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Paunawa: Ang podcast at artwork na naka-embed sa page na ito ay mula sa Pedro Rivero, na pag-aari ng may-ari nito at hindi kaakibat o ineendorso ng Listen Notes, Inc.
SEARCH ENGINE NG PODCAST
Maaari mong gamitin ang aming website upang maghanap ng mga3,825,752na mga podcast at195,946,258na mga episode ayon sa mga tao, lugar, o paksa.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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ANGKININ ANG PODCAST NA ITO
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